Chinese Food
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Braised pork with Taro
Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...
Taro Cake
I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.
Stewed duck with taro. Duck meat will be soft, rotten, chewy and easy to absorb
Stewed duck with taro is a special dish with unique flavor. Taro can absorb the greasy and sweet taste of duck meat. Soft waxy and fragrant. During the stewing and boiling process, duck meat can integrate the taro flavor and make people have end... ...
Taro dumplings
A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.
Taro and spareribs
It was recommended a few days ago that [Baoyu chicken pot with gel] was easy to operate and delicious. With this new taste of gel pot, Hu I would like to give you an early year of good health and good luck in the new year.
Spiced taro cake
Cantonese people will steam all kinds of cakes for the new year, such as radish cake, taro cake, horseshoe cake, New Year cake...... All kinds of steamed cakes mean that they are going up and up. All kinds of cakes are good because they are deli... ...
Great harvest
Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...
Spring Festival delicious snacks: Crispy taro roll
Before the holiday, my friend sent me a box of areca taro. Taro stew or porridge. My family all like this delicate and mellow taro taste. As a result, Hua'er made several plates of fragrant and crispy taro rolls. The outer layer was baked with t... ...
The taro with shredded pork in Xiaoyu's private kitchen
Taro with shredded yam in Xiaoyu's private kitchen series Recipe Video
Taro bread
It's not a day or two to think about the pastry of taro mud. The full-time food is to be able to eat for one mouthful. Although the process of washing taro, steaming taro, undressing taro, and frying taro mud once exhausted my patience. But when... ...
Red bean paste with Taro
It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy t... ...
Sour and spicy loach
Loach has a very strong health care function. It can replenish qi, nourish kidney and generate essence. It is very suitable for people with weak body and cold spleen and stomach. In addition, loach can supplement calcium and enhance skin elastic... ...
Stewed pumpkin with Taro
Today I'd like to introduce a new ingredient taro that hasn't appeared in our menu. Taro, like potato, is also a kind of tuber food with high starch content. Unlike potatoes, taro starch particles are very small. After entering the digestive tra... ...
Braised meat
Materials - streaky pork, taro, onion, ginger, southern milk, oyster sauce, a little sugar, five fragrant powder, the first step of scallion - sliced taro and put it into the hot oil pot to fry the second step - streaky pork in water and cook un... ...
Stewed duck with Taro
The material is very simple. Duck leg, taro. There is also a can of coconut milk; the production is also very simple. Soak the duck leg for a while in advance. Part of the salty taste will be separated out. Put it into the pot and stir fry it. T... ...
