Chinese Food
All Recipes
Taro with silk
I want to make a delicious dessert for my children. I can't eat it once in a while.
Taro Soup with oil dregs
Recently, taro is on the market. Our Fenghua taro in Ningbo has always been famous. It is both flour and glutinous. And the taro soup with oil dregs is a family dish of ordinary people. In many family restaurants, the order rate of this dish is ... ...
Taro balls in oyster sauce - it's time to eat taro.
Since I remember, I have known the name of Fenghua taro - go through three passes and six wharves. Eat the taro of Fenghua . It means a person who knows a lot. And the taro produced in xiaowangmiao area of Fenghua is also one of the best. It's b... ...
Rice with Taro
The most wonderful feeling of cooking is to use every ingredient in place. No waste. There's a small piece of Lipu Taro left in the refrigerator. I'm happy to try it. Have a good meal.
Mianyang three steams
I went to Xiantao on a business trip. I feel that Mianyang three steams are enchanted by what they made. They can make Mianyang three steams with any food materials. They can also steam first and fry later. Or they can steam first and fry later.... ...
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
Braised taro with sugar
Welcome to my official account, Iv, sugar and stew taro, two old sweets in Chaoshan. Every festival, party, red and white will happen. It is the anti taro, the taro and the two taro are all used with more sugar. Today, I will introduce this simp... ...
Steamed duck leg with Taro
My husband and I went to the vegetable market together. We met a strange aunt. She was buying taro. She said to us, I went to the restaurant with my sister the other day. I braised duck leg with taro. The smell is salivating. Let me tell you. Th... ...
Eliminate dropsy and drink good color taro and red bean soup
The micro blog that Lin Yujia proposed to marry a few days ago is sweet. I didn't expect that this man not only sings well, but also speaks very feminine words. I remember the last sentence in the microblog he and his girlfriend advertised at th... ...
Braised pork with Taro
My family often makes plum vegetables and pork. This is not the case. The neighbor next door brings two taros. He thinks how to eat them well. My son said that the taro meat in the restaurant last time was also delicious. Why not make taro meat.
Oats, taro and pinecones
The shape of the pinecone was learned from xinxingxin teacher. I changed the potato into taro and sugar. I thought it was lovely and I did it. This is one of the reasons why I like the kitchen. It's a kind of interest and a kind of cultivation.
Braised rice with taro and sausage (Guangdong)
Cantonese like to add ingredients to rice, which makes rice more nutritious and delicious. The north wind blows. In winter, I have a bowl of braised rice with taro and bacon. It's really delicious. Using the automatic cooking pot can also make t... ...
Seven children's reunion soup simmer and patiently cook Acacia
Home is always in our heart. It supports our body that leaps up. Zhang Weijian's the moon is full many people may not have heard Zhang Weijian's the moon is full. This is a very touching lyric song. It expresses people's yearning for their homet... ...
Special snacks
Vegetable bag. Mom's taste
Sweet potato and taro syrup
Like Guangdong Laohuo soup, Cantonese are famous for their sweet water. Especially in winter, all kinds of sweet water are most popular. Because the weather is dry in winter, and sweet water has a moisturizing effect. Sweet potato and taro syrup... ...
