Chinese Food

Stewed meat with Taro

Classic cold drink in summer

A few days ago, I wanted to have a cold drink and ordered two bowls of fresh taro. 22 yuan a share. There were only five or six taro balls on it. The cream was also expensive and sold poorly. Taro balls were very q-shaped but too expensive. So I... ...

[Taro crisp skin moon cake] reduce sugar and oil, make it more healthy by home

I like taro very much from childhood. No matter it's salty or sweet, it's my love as long as it has strong taro fragrance. But later I found that many taro products sold outside (especially sweet ones) don't have the real feeling of taro. Let al... ...

Rice with salted duck egg and glutinous rice

Once in a while, my friend's family ate one. It's more delicious after itching.

Red bean and taro soup baby's supplementary food micro class

Hongdou taro soup reference age - 12 months + Hongdou taro soup is a nourishing soup in autumn. It has the functions of invigorating the spleen, nourishing the stomach, moistening the lung and promoting the body fluid. Red bean is rich in lysine... ...

Fried Taro

Red bean, taro and red bean with honey

Stir fried taro slices

Recently, taro has come down. If you want to eat it, try to fry it.

Sweet nourishing sweet soup in autumn

Make a very simple and delicious sweet potato soup with red beans and taro. Have a bowl in the warm afternoon. It's really a good enjoyment. The key is for people who want to keep healthy and don't like too sweet sweets. Try it if you like.

Steamed taro with loach

Baby's supplementary food micro class

Taro omelet reference age - 12 months + taro is an alkaline food. It is good for regulating the pH value of body fluid, promoting the intelligence development of baby and improving the absorption rate of nutrition.

Steamed taro with preserved meat

Dried seafood soup

Taro crispy

Our local snacks are enjoyed by ordinary people

Trial report on man crtf32k of health preserving Taro crisp changdibao

This healthy taro cake is actually made of oatmeal and taro clay. From then on, we will never be afraid to eat all the extra oatmeal. From the nutritional point of view, with oatmeal, the nutrition is higher. It has the effect of reducing blood ... ...

Braised taro with duck

Today, in autumn, we eat duck and taro. We raise the five internal organs and open the blood vessels.

Braised taro with lentils

At the end of summer and the beginning of autumn, there are lentils on the lentil rack in the countryside. The leaves of taro are arranged orderly. It's like a bonsai in the garden. It's not like a vegetable garden at all. In the season like my ... ...

Braised chicken with Taro in Sichuan style

In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...

Stewed Beef Brisket with red wine

Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...

Taro with meat