Chinese Food
All Recipes
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Stewed rice with spareribs and taro
When you open the lid, you can hear the sizzling of the pot at the bottom of the pot. Rice flavor. Meat flavor. Rice grains absorb the grease spilled from meat. They are full and smooth. Steamed meat in rice soup. Juicy and tender. Drench the sw... ...
Preserved taro cake
Eating rice cake in the new year's day means high year by year
Fried sparrow
Jianque, also known as Jianjian, mashed potato fruit. A home-made dessert in yunhecheng, south of Zhejiang Province. It's necessary for every family in the lunar new year. It tastes soft, waxy and sweet. It's suitable for all ages.
Braised chicken with Taro
Often eat potato stewed chicken, but rarely eat taro stewed chicken. Its taro rich nutritional value, with the role of enhancing the immune function of the human body. Try braised chicken with taro. It's simple and delicious
Taro with shallot
I especially like taro. It's easy to make for the first time.
Q play coarse grain ball
When I worked overtime a few days ago, my colleagues bought taro balls of fresh taro Fairy . Maybe I'm hungry. I think it's delicious. Take a rest today. Do it yourself when you have time. At home, I just cooked the red bean soup. With my own du... ...
Braised taro with ribs
No story. Only delicious food. (˃᷄˶˶̫˶˂᷅)
Taro Cake
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
Stewed taro duck with coke
Braised duck with taro is a good match. It is cooked with coke instead of sugar, which makes the duck crisp and fragrant. -
Cantonese taro cake (Cantonese Bacon)
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...
Sweet potato and taro crispy
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
Female's favorite sweet soup with red bean and taro
There are many effects of red beans. Especially for female friends, they should eat more red beans. It can keep their face healthy. The most important thing is that they can lose weight. Now there are many people who lose weight. Female friends ... ...
Braised taro with scallion oil
There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...
Taro glutinous rice cake
My relatives sent some taro. Each one is about 1000 grams. I've made taro meat and sugar taro. Today, I'll change my way of eating. I'll make a taro glutinous rice cake. It's rich in breakfast content. It's very popular. Look at the temperament.
