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Taro

Chaoshan famous snacks

6 Steps

Braised taro

Many people think it's more delicious to fry taro directly. That's for sure. But I prefer to steam first and then fry. This way, I can not only eat the taste of braised potato, but also keep the fragrance of taro. It's a mixture of thick and lig... ...

7 Steps

Turning taro (100% success)

Every time I go out to eat, I will turn over the taro. The price is not cheap. Do it yourself. Enjoy it.

6 Steps

Taro root

It used to be delicious on the street. I like it very much. But in recent years, I've been cutting corners. It's not delicious. Today, I make half of the taro left in pumpkin pie. Look at the materials at home. So I decided to make it myself.

6 Steps

Yam and sweet potato taro

Taro round is a general term. The materials are not limited to taro. Autumn is a good time to eat yam. Yam benefits lung qi, nourishes lung yin, nourishes spleen and stomach; sweet potato is not to mention all kinds of benefits. And the fat cont... ...

9 Steps

Taro

Make a warm soup for your family when it's cold -- they all like it

1 Steps

Braised pork with Taro

My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.

7 Steps

Minnan salted porridge with taro and spareribs

When I was a child, my mother was busy at work. She often made all kinds of salty porridge. Simple and nutritious. Meat and vegetables. Delicious..

10 Steps

Qiuxiang Qingzao Runfei Decoction

Autumn is a beautiful season. But because of the dry and cold weather and the fire and damp heat of the original summer in our body, our body is unstable and easy to get sick. Lung is one of the most important detoxification organs in human body... ...

8 Steps

Hot and sour taro shreds

I've eaten taro and shredded beef in the restaurant before, so I'll make it myself when I go home. It's just that there's no beef. It's delicious.

4 Steps

Stewed taro with mushroom and cabbage

Bangkok has finally had a sunny day. It's too healing to open your eyes in the sun. That's why I like this city. Taro must be stewed and rotted to make sand. Let the crisp cabbage and the fresh mushroom be wrapped in soft.

6 Steps

Baked taro

It's a full plate. I've eaten it as a meal. It's really delicious. I cry. Friendly reminder - clean up taro. Remember to wear gloves

3 Steps
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