Chinese Food
All Recipes
Hot and sour small taro with chopped peppers
Now there are small taro sold everywhere in Hubei Province. Daughter loves this food very much. It's very delicious whether it's cooking meat or chicken. It's fried or steamed or boiled. This kind of small taro is different from the big taro in ... ...
Crispy taro with bean paste
The traditional Chinese dim sum is also beautiful. -
Minnan special snack taro clay (with cooking method of lard)
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...
Dry fried taro
^_^
Coarse grain salad
In the era of coarse food style , rich insoluble cellulose has become a dish with high click rate. The prices of fashionable restaurants are all in the 50 ocean. Why not put together a healthy and delicious dish according to your own preferences?
Returning taro
Returning taro to sand is one of the most famous dishes in Chaoshan area. Chaoshan people call sugar as sugar. Returning to sand is a way of cooking. After dissolving the sugar into syrup, the cooked ingredients are put on the syrup and let it c... ...
Anti taro (zero error version)
It's a classic Chaoshan snack. Many people have made it, but it's not very successful. Later, I found that the main thing is that when making syrup, there must be no oil in the pot. Once you add oil, it will become a kind of plucked silk........... ...
Taro with scallion oil
The onion is fragrant and delicious.
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Fried Taro
Simple and delicious
Sweet purple taro
Thinking of the pancake made by hemp for me, I created a purple pancake by myself.
Taro and coconut
Simple and cool summer dessert
Taro dumplings
This is an indispensable dish on the wine table when we were young. We often miss it.
Braised taro ribs with autumn fat
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
Stewed spareribs with Taro
My good friend is the chef for the first time. He asked me how to make this dish. As a result, the male ticket said that he hadn't eaten for a long time. Then he made it for him. When I smell the fragrance. To be honest. I admire myself. All the... ...
