Chinese Food
All Recipes
Introduction to konjac
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
Stewed spareribs with Taro
Autumn is coming. It's good to have some taro.
Braised taro with clam and chrysanthemum
Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.
Braised taro with chopped peppers
My neighbor's eldest sister came back home with many taro of her own kind. It's soft, waxy, fragrant, smooth and tastes very good. So, although the pollution-free of our own plants doesn't look beautiful, they use less chemical fertilizer and gr... ...
Crab soup
This is my favorite dish. I used to have a lot of reading pressure. Grandma made it for me. I'm a typical foodie. This dish is very slow to make. But it's really good to eat. Today's National Day holiday. Grandma made it for me again.
Braised pork with Taro
It's nice to fry the pork. It's necessary to spread honey on the pigskin.
Delicious taro slices
In the early autumn, taro grows well in the field. Slice the taro and make it into a dish with a little soup. It's delicious.
Fresh and delicious Taro Soup
I was still thinking. Is it stir fried or soup? Stir fried. It's soup.. Ha ha
Congee with vegetables
I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...
Chaozhou taro
Dad loves eating taro. He also does it well. As a daughter of Chaozhou people, of course, he has to know this skill. So he took advantage of the opportunity of the Mid Autumn Festival when his parents came to have dinner at home and gave a good ... ...
Roasted chicken from taro Kwai, teach you to make fast food.
I haven't written a recipe for a long time. Today I'll teach you how to make the most simple and convenient taro chicken. Those who like spicy food but don't know how to cook can come in to learn
Taro Cake
It's OK to use sticky rice flour. It's just not enough. Just use some glutinous rice flour instead.
