Chinese Food
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Handmade taro balls
I like to eat fresh taro. I always eat taro ball No.1. I had a sudden inspiration after I went to eat the other day. I wanted to do it myself. So I started to do it by myself.
Pineapple vegetarian button
Today is may day. I have to cook when I go home. Family dinner is not sloppy. I'd like to have a national meat dish. My bacon is vegetarian. It's good for appetizers
Rice with mustard and taro
Most of the people in our family use firewood to burn.
#Guangdong style tea, taro and steamed spareribs
Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Taro eggplant
Taro flower, a unique ingredient in Yunnan, is very delicious.
Braised rice with taro and spare ribs
This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.
Taro glutinous rice
When I was a child, my mother used to make -
My dad's favorite dessert: Fried Taro with orange peel
My father's cooking is delicious. When he was younger, he was invited to cook at home by relatives and friends. As he grew older, he would not cook any more. He was too tired. So he had a lot of good dishes. Among them, there was the fried taro ... ...
Rice with Taro
Sweet potato with rice has a long aftertaste
