Chinese Food
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Braised taro with chopped peppers to warm up in winter
There is no water at home today. I got up and groped for water for most of the day. I didn't have water until noon. So I let the water out of the water fountain. Is it capricious? I made a dish that doesn't need washing very much. In order to sa... ...
Stewed beef and mutton in three sauce
Always go to a restaurant. Let's have an imitation show. Now the society can do it by itself.
Steamed taro with flour
The taste of taro in winter is softer and waxier than usual. Steam it with rice flour and some chopped peppers. It's steaming hot. It's good-looking and delicious. The plump taste has the illusion of meat dishes. It's full. A delicious food for ... ...
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Braised spareribs with Taro
Braised spareribs with taro. It's a common home dish. It's the taste of home in my house. I love this dish that my father cooks best. I always feel that what I make is not good. Now I'm away from home. I've got my own children. I understand. My ... ...
Shrimp with taro and cheese
I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...
Taro Cake
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
Braised taro
In winter, it's the time to eat taro. It's only delicious when it's just dug out. Today, I'd like to have a braised taro.
Taro balls in Taiwan
Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...
Crispy fried taro slices
I always like snacks in winter. They are expensive and unsafe. Today, I'll fry a piece of taro by myself. It's crispy and delicious.
Taro Cake
When I was a child, my mother used to cook and eat. Now I make it for the first time. It tastes good. If you like, you can add some bacon and other accessories to taste more unique.
Taro Cake
It's good for me to be full when I live alone. I can't eat enough since I began to lose weight. So I went to bed every night to watch the delicious food on the bean and fruit. I fell asleep with saliva every day. Later, I began to change the sit... ...
Taro
Chaoshan snacks.
Braised taro with lion's head
If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...
