Chinese Food
All Recipes
Braised pork with Taro
In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...
Sweet potato with osmanthus
Sweet sugar water. Make it sweet for the one you love.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Delicious afternoon tea: coconut flavored purple rice glutinous pot (3 persons)
It's very fragrant and waxy. The color is also beautiful. Children will like it.
Color push music
Like the little things that can be eaten and played
Steamed ribs with Cordyceps and taro
Every day around Yitai, I always walk around among the pots, bowls and pans, and cook for my family. From time to time, I have to change my patterns. Steaming is a personal favorite. Put the ingredients in the steamer. Turn off the fire and serv... ...
Blueberry taro
The first time I bought taro, I did it according to the way of blueberry yam. I think the taste of taro is better than yam. Very popular with children
Stewed tofu with beef brisket
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
Vegetarianism: Assorted grains and fruits
In the era of advocating less salt, less oil and less fat, the theme song of no weight loss in March, no pain in April is light diet, mixed grains and fruits. So, the mixed grains and fruits aiming at slimming, detoxification and healthy diet ha... ...
Cantonese taro cake
One of Guangdong specialty pastries.
