Chinese Food
All Recipes
Diced sauce
When I was a child, my family had a vegetable garden. Whenever taro, Maodou and Jiaobai were harvested, my mother would always make a mixed sauce for the whole family with fresh ingredients. It was delicious and delicious. Now I also have a smal... ...
Taro with silk
It's just greedy. Do it at will. Look at what my friends did. I learned to do it when I first went home. Simple and delicious....
Braised spareribs with Taro in Lipu
Taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body at the same time. Lipu Taro, also known a... ...
~Chinese yam, chestnut, red date, sweet soup, spleen and kidney tonic
In autumn, I like autumn best. Besides the pleasant climate, the most important thing is that all kinds of fruits are on the market. What a happy thing it is for a foodie to have chestnuts on the market. It's my heart to buy some chestnuts early... ...
Self made electric rice cookers. Rice cookers
We are always used to order a stewed rice with preserved meat in Guangdong. It's super delicious. We learn from other small partners' practices in bean and fruit, and we improve it. Let's show you a face. Electric rice pot version of Guangdong stewed rice
Japanese home cooking
There's no lotus root at home. If there is, it's delicious to cut and cook together.
Thin taro cake
Miss Ben, I love beauty. But God gave me a mouth that I like to eat and a body that is easy to get fat. I feel dizzy with crying.
Taro clay for taro transformation
Everyone is familiar with taro. It can be transformed into many delicacies. Today, taro is made into a different dish - taro clay. The edible part of taro was 84%. 331kj / 100g, 78.6g of water, 2.2g of protein, 0.2g of fat, 1g of eudk dietary fi... ...
Taro with black pepper
I was impressed when I first tasted the taro with black pepper in a restaurant last time. I decided to make it by myself this time. The restaurant uses iron plate. I think it's almost the same to replace it with casserole here.
Snacks in childhood -- scallion and taro head cake
When I was a child, my mother often made it for me. Every time I smell the smell of taro when I fry it, I can't help drooling. The fragrance of taro and shallot will never be forgotten.
Steamed taro with chopped peppers (steamed taro with chopped peppers)
Steamed taro with chopped peppers is a famous dish of the Han nationality with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing th... ...
Braised spareribs with Taro
A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...
Braised pork with Taro
Here's a big dish
