Chinese Food
All Recipes
Rice with Taro
It's a meal for the holidays in my hometown. People who like taro will find it delicious.
Cumin taro
I like taro very much. But my husband doesn't like it. But he likes barbecue. So I think of this cumin taro.
Taro chicken
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Coconut and taro Sago
No matter in summer or winter, you can cook sugar water to eat. I didn't expect to. Use coconut milk to cook taro. It's also very delicious. Besides, taro is rich in nutrition, including 13% carbohydrate, mainly starch, 2% protein and little fat... ...
Braised meat with Taro
I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
Taro Cake
A good neighbor sent taro to Lipu, Guangxi. Let's try taro cake. It's a lot of strategies on the Internet. I've made this cake by calling my grandma many times. And the disk is removed successfully. No contact. It's a success.
Rosemary taro ribs
The intelligent and intelligent Chinese people really spare no effort to study the eating method of ribs. No matter it's braised pork ribs, sweet and sour pork ribs, or stewed pork ribs with Potatoes... Almost no one will refuse the delicacy of ... ...
Pork flavored soup
Pork flavored soup. The only menu in the dining hall at night. It is also the most common daily soup. It's very delicious. It's a good match with white rice. I've made juice before. I'm going to start the daily series. Let's start with this dish.
Taro Cake
When I was a child, my mother often made taro cakes. When I grew up, I went to school and worked outside. I couldn't eat the taste my mother made. I used to eat them in Guangzhou restaurants. Now I'm homesick. I make delicious food. I can miss t... ...
Boiled taro
Don't make this simple. It tastes great.
Rosemary taro with chopped peppers
When it comes to Hunan cuisine, you just want to chop fish heads with peppers? Actually, taro head and chopped pepper are also very suitable. Just steam the taro. Then pour it into the stir fried chopped peppers. The smell of chopped peppers per... ...
Fried taro and German Miji love dish
Dad likes crispy food. It's Crispy after fried. It's OK with salad sauce or tomato sauce. Dad is not a drunkard. To drink some live blood circulation, this dish requires cutting thin. The finer the better. It doesn't consume oil. So it's better ... ...
Braised taro with pickled peppers
Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Taro tastes soft, tender and refreshing. It is rich in nutrition. It can be used fo... ...
Baked glutinous rice balls with nuts
Father's Day is coming. Father's love is like a mountain. I wish Dad good health. Make a father's favorite. Let Tangyuan eat more than one way. -
