Chinese Food
All Recipes
Konjac (taro) brown sugar
Konjac brown sugar
Taro stick
In fact, it's very crude and common food I used to eat this if I didn't have money or food More pigs I want to say The common rough ingredients can be delicious
Spicy taro
There are just a few taro babies left at home. They make spicy taro as snacks.
Braised duck hot pot
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Barley like taro
Taro balls. I've been looking at my friend's circle hair net red dessert. I've eaten it and sold it outside. But I don't think it's right. I've tried to improve it several times. Finally I found the taste I wanted.
Taro with chopped pepper
I like spicy food very much. So I'll make this dish. I want you to taste it. It's very delicious.
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Stir fried taro
The season of taro. I want to eat my hometown's turned taro. It's better to move than to move.
Taro Cake
I have a habit. Even if I don't need to buy vegetables every morning, I like to take a walk to the vegetable market. Listen to the clamor. All kinds of fresh vegetables are mixed with the smell of soil. People who grow up in the countryside just... ...
Tea tree mushroom and taro duck soup
It's getting cold in autumn. I like soup. The duck is cool. It can be dried just in time. It's served with tea tree mushroom, shiitake mushroom and areca taro. Delicious just right
Chicken with mushroom and taro
Integrated Chinese and Western taste
Taro Cake
The taste of childhood
Taro crispy
The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.
Shanfanjiao
Shanfanjiaozi is my daughter's favorite. Whenever I have time, I will make some and put them in the refrigerator. When I want to eat them, I will have them at any time
Chinese yam and oxtail soup
It's cold. It's best to cook soup at home. It's also good for your health.
Stewed Assorted milk
Good serve western taste, milk stew. You can make a delicious meal with several seasonal vegetables and good serve western taste milk. The reason why milk stew and assorted dishes are easy to add is that they are delicious, fast and convenient.
Stewed taro with lily and Gorgon
Lily thicken pot is the best dish in this autumn. It's delicious and can relieve the dryness in autumn.
