Chinese Food
All Recipes
Steamed chicken with taro and mushroom
Dad likes taro. Today, I steamed chicken leg meat with taro for Dad to taste. It's still delicious -
Shrimp balls with Taro
Today's nutrition tips. Taro is rich in starch and mucus protein. It can improve your baby's immunity. It's also a good helper for wheat allergy baby. Add shrimp and mushroom powder. Make it together. It can make the taste of taro taste more del... ...
I want to lick the delicious dishes. Braised duck with mushroom and taro
At this time, taro is the most delicious. I remember that when I was a child, my family planted red bud taro every year, which is Lipu Taro. A pot of rice with glutinous rice and taro will be cooked in the summer heat. Firewood, iron pot and coo... ...
Homemade colorful taro balls
One of my favorite desserts in summer. I can choose the materials according to my own preferences. I don't have a specific weight for the steamed ingredients. I can make more each time. I can refrigerate them. I want to eat them. When they are c... ...
Taste of taro in Minnan salty rice (no monosodium glutamate)
Childhood mother's taste. There's a kind of warmth called rural flavor
Cool taro in summer
The round of taro is q-shaped, the grass is tender and smooth, the small round of glutinous rice is lovely, the sweet aroma of red bean soup is light. It's so happy to have a bowl in summer after freezing.
Red bean and taro
In the hot summer, I want to eat some sweets. Cake, biscuit and other oil powder are too heavy. Then I'll have some fresh sweets. Red bean and taro round bar. Q-shaped texture
Taro balls with milk and peas
Taro ball is a traditional dessert in Taiwan. The material for making taro ball is very simple. You only need to steam taro and add cassava powder, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet pot... ...
Let's cook a pot of delicious taro rice in autumn
As a child, Gary grew taro. Every autumn, he cooked a pot of delicious taro rice to celebrate the festival. When he grew up, he missed the crispy pot very much. He took a mouthful of glutinous rice full of happiness. Although there is no firewoo... ...
Taro
People who have eaten taro know that it tastes soft and smooth, soft, sweet, fragrant and glutinous. Its nutritional value is also quite rich. It can not only be used as a staple food, but also as a dish. But a lot of people don't know how to ma... ...
Steamed taro ～ (with detailed steps of taro washing)
Salty and tasty
Chongqing home style taro chicken
Mom taught me how to cook chicken with taro
Yongan snack taro bag
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
Braised duck with mushrooms and taro
Make every dish with your heart
