Chinese Food
All Recipes
Black mustard and taro mud of Scorpio
This is not a bowl of ordinary taro mud. Because it's added with mustard, I originally wanted to make a dark cooking and trickery. As a result, it's not bad. Maybe it's too little. So if I want to make a whole person, I'll add more mustard. If I... ...
Auspicious handmade fish
This fish is not another fish. There is no difference in taste. Completely imitate. Completely replace. Enjoy.
Assorted health pot
The meat of broiler is tender and delicious. It can be used in various cuisines because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is ... ...
Braised rice with Taro
It's the season when taro is on the market. Taro is also a kind of tuber starch, but its taste is different from potato, yam and sweet potato. Taro is soft and sweet. It is easy to absorb the flavor of all kinds of food. It also makes taro very ... ...
Milk papaya and taro
MM's favorite dessert: milk papaya, taro, sago, dew papaya A kind of The gold of milk matches beauty and beauty, and the papaya is rich in nutrition. It tastes sweet, tender and juicy. It can be eaten raw or cooked. According to modern scientifi... ...
Taro
This delicious food is one of my must order dishes. Try it on a whim today.
Milk oatmeal rice
Oat rice is one of the grains with high nutritional value recognized in the world. Oats can prevent atherosclerosis, hypertension and coronary heart disease. It has auxiliary curative effect on diabetes, fatty liver, constipation, edema, etc. it... ...
Baked chicken feet and gizzards in salt
I always like chicken feet very much. I like different tastes. I usually make braised chicken feet. Today, I make salt baked chicken feet and chicken gizzards. Salt baked chicken feet are a famous Hakka snack food. They have been popular since a... ...
Braised pork with Taro
In my memory, braised pork always has a bright color. Even in the darkest time of life, it always gives people comfort. A bowl of delicious braised pork and a large bowl of white rice can not only bring children's laughter on the table, but also... ...
Rice with taro and bacon
Taro can not only be steamed, boiled, and put into the soup, but also can be used to make high-powered braised rice. Fragrant taro. Many people can't give up. It's with the unique meat flavor of bacon. After eating it, the taste lingers in our h... ...
Steamed spareribs with taro and chopped peppers
The steamed spare ribs with taro and chili are welcome to watch my official account of WeChat, the little feather private chef. There are more simple and delicious recipes waiting for you.
Taro Cake (the favorite hometown snack of Lufei sauce)
Lufei sauce's hometown is in a small town in Dianbai County, Maoming. There are many delicious snacks. The most favorite one is taro cake. This is the first snack that my father taught me to make. I miss standing on the small bench of the stove ... ...
Cream cake with Taro
One mouth, one satisfaction.
Rice with Taro
The material of salty rice is simple like taro rice. The main material is taro and meat. Other auxiliary materials should be matched properly. I added sweet potato and carrot this time. First of all, cut taro into pieces. It's better to use stre... ...
Anti sand taro - a kind of local method. Making a greedy taro snack
Anti sand is a very traditional cooking method in Chaoshan, Guangdong. It's syrup made of white sugar. Put the fried ingredients in it and wrap it in icing. The most famous local anti sand snack is anti sand taro, two-color anti sand (taro + swe... ...
Stewed kidney flower in Kang pot
It's hot, warm and tender in winter. Cashew eight Kang cooked and all kinds of vegetables just right.
Spicy meatballs and shrimp hot pot
It's a little cold today. Suddenly I want to eat spicy food. I'll buy some small dishes and cook in hot pot. It's up to you. I like hot pot most in winter. I cook in one pot, so the more I eat, the more I have. Li Ren electric hot pot is super e... ...
