Chinese Food
All Recipes
Steamed taro with duck
I went to the market to buy vegetables at the weekend. I walked across a bridge. I saw a rope at the end of the bridge. There were a lot of cured duck and bacon hanging on the rope. It was very attractive in the sunshine. Think about the beginni... ...
Braised rice with fish and curry
Risotto is simple and convenient to make. There are a wide range of materials to choose. You can choose according to your own preferences. Pork, fish, chicken, beef with a variety of vegetables, nutrition is very comprehensive. -
★ taro sesame cake ★
It's a sesame cake. It's simpler than pancakes. The fermentation step is omitted, but the fragrance is still unforgettable.
Taro with Scallion
As a northerner, I've only seen taro on TV before. I've never eaten it before. Now I can buy all kinds of food materials. I can make them at any time. In addition to sugar, taro is also such a delicious way to eat.
Southern salty Laba porridge
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
One pot, three out - millet porridge - steamed vegetables, steamed grains [gourmetmaxx]
A pot of three nutritious breakfast. Efficient and convenient ~
Taro and red bean soup
It's no exaggeration to say that taro is one of the three desserts in my mind. I've been greedy for a while. It's cold. I want to drink hot sweet soup even more.
The antidote for constipation and clearing intestines. It's 10 times more effective than drinking water. The taste is very good.
It's very simple to make the milk flavored miscellaneous grain pot with reference to the coarse grain pot over 12 months old. Just soak the red beans and boil the taro, sweet potato and cheese. They are all coarse food. They are an integral part... ...
Taro puree spring roll (oven version) healthy without frying
With super delicious taro recipe.
Sweet osmanthus taro cake, Chinese style pastry, pastry, peach, nutritionist's private kitchen
In taro and potato, Shanghainese eat less. Most people can't cook it. Make a Chinese dessert. Make a taro paste. It tastes like QQ. The fragrance of taro.
Taro Cake
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, sausage and bacon... ...
White gourd cup
It's warm and blooming in spring. The company specially organized our female employees to go to the countryside to appreciate flowers and pick melons. Of course, I didn't want to go back empty handed. On the farm, I not only picked a lot of seas... ...
Braised pork with Taro
Because the pot fails to cook, it's made of meat
Taro syrup
I like taro. I think it's a little light when I cook it directly. I thought of this sugar water. The result is really good.
Rice congee with taro flavor
My neighbor gave me some taro. It's delicious to make it into baby's porridge. Let's try it with Baoma who has ingredients at home.
Rice with Taro
I went to Guangdong to have taro rice. It was amazing. Before eat taro or steamed. Steamed with sugar to eat. Or fried. After fried into syrup. Sweet and sweet. Occasionally eat taro rice. Only then knew this kind of salty fresh taste. May attac... ...
