Chinese Food
All Recipes
Fried Taro with scallion oil
[3113] this is a story about the Liliaceae of Araceae that is a little over romantic I'm sorry to add nonsense to the unconsciousness I think about it. Next time I dare 2018.10.13
Cereal taro
Anti sand taro is one of the special snacks in Chaoshan area. It is often cut into columns. It is fried in an oil pan, then melted into syrup and poured into the fried taro. Stir until each taro is dipped in syrup and cooled and solidified. The ... ...
Sweet water with taro and lotus root
Sugar water is essential in autumn. It can nourish yin, moisten dryness and strengthen the spleen.
Steamed taro with chopped pepper
Taro is smooth and glutinous. It's spicy with chopped peppers.
Taro (Minnan snack)
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
Steamed pork with Taro
Last year, my friend brought this taro from my hometown, Lipu. I still want to eat it. I didn't expect to sell it today*^_ ^ *
Whole wheat bread with purple potato and taro
I've made old and early red bean bags before. This time, I changed the stuffing into purple potato and taro clay, and changed the shape into a rectangle. It's also very flattering. Bread is loose and soft. It's filled with sweet purple potato an... ...
Braised taro with spareribs in black bean sauce
Autumn wind together. It's cold this day. Add one more garment to your body. It's better to have hot food in your stomach. Food is the most important thing for the people, which means that what they eat is more important than what they wear. It'... ...
The recipe of Westinghouse steaming oven -- semi vegetarian taro pastry
I'm not a vegan, but I prefer food to meat. When I make pastry, I don't like lard and butter. I still like light corn oil. Every time I make yolk pastry, because of the relationship between duck yolk and meat floss, I can't say it rightfully. I ... ...
Pumpkin taro paste
Recipe name - Pumpkin taro puree reference age - more than 7 months today I made a pumpkin taro puree for my baby. The soft and glutinous taro matches the sweet pumpkin. Drink it in your mouth. It's sweet and delicate. It's very delicious. In ad... ...
Coarse grain taro cake
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
Taro and pumpkin in casserole
Boil taro until it's glutinous. Make it delicate and silky. Drizzle with hot milk. Add another spoonful of condensed milk with sweet silk to make it sweet enough to drink. Even if I drink the whole autumn and winter, I don't feel bored at all.
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
