Before, taro was made into meat. But after getting married with my husband, my grandma often cooks beef with taro. I really think it's delicious. Taro's fragrance and beef's tenderness are perfect..
The nutritional value of taro is very high. It can be used as a staple food as well as a vegetable material. It's a tonic for all ages. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of... ...
The air is dry in winter. The skin is also easy to get dry. Female friends may as well drink more pig's hoof soup. It helps to improve the skin quality. After the collagen in pig's hoof is absorbed by human body, it can promote the skin cells to... ...
On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simp... ...
Curry is one of the essential elements for many fitness fans to have a good curry meal. 1. Control the amount. 2. Reduce the amount of curry. 3. Use grains to reduce the total GI. Don't let your mouth get upset on the way to fitness...
I like your dark and special appearance. The taste is more breakthrough than the traditional one. My husband's favorite. After returning the oil, the chocolate taste is rich. The stuffing is soft, waxy and fragrant. The yolk sands flows oil. It'... ...
It's a good choice to eat hot pot in this season. It's warm after eating. It's not so cold at all -