Chinese Food
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Girls warm stomach Guide - sweet potato and taro brown sugar water
The restaurant's 365 day breakfast clock in. Today's breakfast - sweet potato and taro syrup boiled with brown sugar and ginger. It can be said that it's very simple. Before that, my sister downstairs sent Hainan Qiaotou sweet potato. It's not o... ...
Steamed spareribs with Taro
Taro belongs to starch vegetables. It is rich in nutrients, including carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C, B and other vitamins. Prop... ...
Braised spareribs with Taro
Taro is rich in dietary fiber, which is equivalent to vegetable fiber. Eating taro as a meal can not only increase satiety, but also reduce the intake of calories, so as to achieve the purpose of weight loss. Taro will thicken the soup after ste... ...
Whole wheat bread with milk and taro
Now the living conditions are good. Many parents pay too much attention to their children's meals. They think that the more refined, the more delicious the better. The main food is carefully refined noodles. The dishes are mainly meat. You must ... ...
Stewed taro with chicken leg
Chicken leg is the meat from the foot to the leg and the leg root. Its meat is quite hard. When it is taken together with the skin, the fat content is more. It is also the part with the most iron content in the whole chicken. Compared with pork ... ...
Taro
Anti taro is a famous Chaoshan snack. Taro for the main material. You can add carrots, coriander, sugar and other auxiliary materials cooked.
Quick version of Kwai taro
When you go to a restaurant, you always like to order a Kwai taro. You can do it yourself at home.
Taro and cabbage soup the most common soup in Yunnan
Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.
Braised taro
Sweet and glutinous taro ~ why do I like noodles so much?
Fried taro head
It's not much different from French fries. The difference is that taro has a charming fragrance. Try it. It's very good.
Congee with taro and red bean and job's tears
It's full of taro balls burning fairy grass. Maybe we can DIY Food is creative. Creativity is more surprising.
Rub the taro with scallion oil
I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...
Stewed black chicken with Taro
Steam pot. It's the most retro pot. It is said that the boiler has a history of thousands of years, and its appearance and structure have not changed in these thousands of years. Stewed chicken is one of the famous dishes in Yunnan. It was sprea... ...
Brewed taro
I miss the braised taro at home. The process is too troublesome. So I made this dish.
Little taro with silk drawing vs little taro with glass
Right. Maybe I'm so ungrateful. But I still have to say. Even if you gave me a life of food and clothing, who made my life full of regrets Today, March 12. The sky is gloomy and rainy. It seems that the rain is saltier than tears Half of the yea... ...
