The traditional dumplings are made of wheat flour. The difference is nothing more than making some changes between high gluten flour, rich flour and coarse grain flour. The dumplings I am going to make today do not need flour. They are made of s... ...
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
It's a snack in Chaoshan area. It's very popular with children
Peanut is rich in fat and protein. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other components. In the minerals, the content of fluorine is high... ...
The taste is absolutely soft. How about a few mouthfuls...
Afternoon tea
I have been losing weight and fitness lately. I have been more strict with Kwai TSE. I have always loved bread. But during the period of reducing fat, carbohydrates must be taken less. So I use healthy taro to fill the carbs in my hand.
Eat more groceries. It's delicious and healthy. -
It's really delicious. Two meals in a row... Still want to continue. But no taro at home ha ha ha suitable for all over 2 years old. You have to make a try
Super simple dessert. It's easy to make. It tastes a bit like taro round. It's waxy. It's really good.
[3303] it's a story of picking up the cupboard and turning over the wine refrigerator Really good red pot duck April 21, 2019
I haven't made a bowl of recipes for a meal for a long time. I'll arrange them for you right away. The Kwai Tai recommended today is not only nutritious, but also very fast. Very suitable for lazy or time is too tight. Make a bowl to feed the ba... ...
Pumpkin has a good zinc supplement effect. Taro can improve the immunity of baby. Pumpkin. Taro. You are easy to digest. Suitable for baby.
Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...
Rice with taro ribs, cooked with taro, pork chop and rice, marinated with oyster sauce, soy sauce and seasoning, and stir fried with taro to make the meat more delicious -