Chinese Food
All Recipes
Konjac and quinoa millet porridge that can enhance immunity
Taro is rich in carbohydrates, especially in starch. It is rich in B vitamins, vitamin C, protein, potassium, phosphorus, calcium and other mineral elements. In addition, taro also contains fluorine which is very important to teeth. Taro not onl... ...
Fried green pepper with Taro (original)
There are many ways to eat taro. In front of me, I made taro pork balls, taro quinoa millet porridge, milk flavored taro small pot helmets. Today, we'll make a fried green pepper with taro. It tastes good. It's green pepper. I like it very much. -
Hot summer red bean, taro, sweet potato, sago, syrup
It's just to relieve the summer heat. So I made this sweet water again. I think there's a pure handmade sweet water to relieve the summer heat and thirst at home after outdoor activities. I'm happy.
Seaweed and Taro Soup
Seaweed has a very high demand for living water quality. Only part of Dali and Lijiang water in Yunnan grows and is not easy to preserve. The ingredients are not easy to buy. In 510 months every year, seaweed blooms and has a very high ornamenta... ...
Taro
Taro is not greasy, sweet and nutritious. Its protein content is twice that of yam. It also has the effect of nourishing the spleen and clearing away heat. There are many ways to eat taro. It can be steamed, stewed, fried and so on. My favorite ... ...
Sweet potato and taro meatballs
Taro was rarely seen in the north. So when I saw the recipes of taro chop soup and braised taro, I yearned for it. Now it's very good. The development of logistics has brought delicious food from southeast, northwest and other places. Because my... ...
Sweet taro with ancient taste
The table style early taste taro is simple in material and method. It can be made into a large pot at a time. It's refrigerated. It's used with milk, coconut milk, sago and sand ice. It's very suitable for summer taro. I use Lipu Taro bought onl... ...
Braised spareribs with Taro
When I was a child, I planted a lot of Taros at home. My mother planted taros that were very big. Some of them were several jin each. They were famous in the village. Often dig a lot of taro and give it to others everywhere. Some of them are sen... ...
Steamed taro
Taro flower is a typical Yunnan dish. It is usually fried or steamed with eggplant. The steamed taro flower is soft, waxy and delicious. With the fragrance of seasoning, it is a very delicious next meal.
Braised pork with taro and sauerkraut in Lipu
Steamed pork with taro and sauerkraut. Simple and super delicious. Steam a bowl and eat it up. The online purchase of Lipu Taro is just ready to use. Mention to eat Lipu Taro. Or watch TV drama liuluoguo just know Lipu Taro. It's not sold in Nor... ...
Taro and shellfish
Kwai is a bread that you can fall in love with. You don't need gloves. You don't need basic fermentation. It's convenient and fast. Low sugar and low oil are also healthier. Wrap in the sweet taro. Take a bite. Mix the wheat and taro together. T... ...
Taro and mung bean sauce
There are many ice desserts in summer. But this mungbean sand can cool off the summer without sugar. It's absolutely an irresistible delicacy in summer -
Stewed rice with taro and sausage
Ye Zijia likes to cook stewed rice in an electric rice cooker. Especially now it's too hot. It's so smoky to stir fry some dishes. The high temperature oil smoke makes people's appetite drop. Cook like this in summer. The food will come out in o... ...
Cantonese taro cake
Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
Sweet and glutinous taro paste (taro flour)
When I was a child, I could eat it on the banquet. I can't forget the taste. I always talk about taro mud with my mother. Now I can't live together. Every time, my mother makes a good package and comes back to eat. It's too troublesome. I have t... ...
Health food - taro beef stewed brown rice
I always want to eat taro stewed rice. But I can't buy Lipu Taro all the time. I finally bought one yesterday. Half made the universal taro clay. I'm going to eat it slowly. The other half decided to make stewed rice today. Taro soft, sweet and ... ...
