Chinese Food
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Taro, tomato and vermicelli in casserole
It's really autumn. It's getting chilly in the morning and evening. I like to eat some hot food at this time. Taro is a seasonal dish in this season. It is rich in nutrition and healthy. There are many nutrition elements in taro. Eating taro oft... ...
Steamed taro (salted version)
Lipu Taro flour is as sweet and delicious as chestnut. I don't think any fancy way can match the taste of Lipu Taro. Today's steamed taro is delicious and easy to make. You must try it if you like it.
Rice with mushroom, sausage and taro
Taro and Dachshund are added to rice together. It's more fragrant and delicious.
Pancakes with coarse grain
Pancakes use most of taro as the main ingredient. They are fragrant. Taro contains a kind of mucus protein. It can produce immunoglobulin after being absorbed by human body and improve the body's resistance. Therefore, taro can detoxify, inhibit... ...
[fragrant glutinous taro round] beauty, nourishing blood and beauty
For sweetheart lovers
Steamed taro with spareribs vs unsweetened rice
In autumn, taro is widely marketed. Taro is an alkaline food with rich nutrition. It has the functions of cleaning teeth and preventing caries, protecting teeth, strengthening immunity, beautifying and beautifying the face, black hair, nourishin... ...
❤️ Taro Caramel Pudding ❤️
Although the pudding is easy to make, the choice of ingredients is also very important for good taste. Usually the most popular is caramel pudding. Smooth and tender custard pudding. Add a layer of caramel sauce. However, today's practice also a... ...
High color, super fast, oil-free, sugar free wheat wheel cake
Purple potato and taro are perfect for weight loss. It's delicious with yogurt
Congee with taro and oyster
Eating porridge to warm your stomach
[braised meat with taro]
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
Water melon, pumpkin and Taro Soup
It's a good vegetable soup. It's popular in restaurants and families.
Taro crispy
I used to like Long Feng Chengxiang taro crispy. But it's too sweet. I'm tired of eating too much.
Steamed taro with minced meat
Taro can be used not only as a staple food, but also as a vegetable. Steamed food, soup and other cooking methods are very delicious. Taro is rich in nutrition. Eating it in autumn can enhance immunity. It can also enhance the immune function of... ...
Taro Cake
Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can... ...
Coconut water, taro and pumpkin in casserole
This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...
Braised taro with ribs
Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...
Chaoshan delicious taro
Autumn is the season of taro harvest. It is also the seasonal food of this season. In ancient times, there were many poems praising taro. For example, in the village of raising people written by Wang Zhe of Yuan Dynasty, the flavor of chestnut w... ...
Braised taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, sodium, carotene, nicotinic acid, vitamin C.B vitamins and other minerals. The content of fluorine is high. It has the function of cleaning teeth, preventing caries and protecting te... ...
