Chinese Food
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Steamed bacon with Taro
Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non pu... ...
Taro
Taro is rich in carbohydrates, especially in starch. It is also rich in B vitamins, vitamin C, protein, potassium, calcium, phosphorus and other mineral elements. In addition, taro is rich in fluorine which is very important to teeth.
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Braised chicken with taro + steamed shrimp with tofu + Purple Rice
It can be made in one pot and three times in the mother goose pressure pot. It can be made at the same time at one time. Taro with strong sauce, roast chicken, steamed shrimp with tofu and nutritious purple rice. It's easy to finish a nutritious dinner.
Taro chicken
The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...
You don't know vitamin K2. It's useless to supplement calcium alone
Vitamin K is common. Nutritionists seldom mention that it is a fat soluble vitamin, and it is also divided into vitamin K1. The function of vitamin k2-1, calcium into bone vitamin K2 has the function of helping osteoblasts to secrete the primary... ...
Braised chicken with Taro
Taro is an important vegetable and food crop with high nutritional and medicinal value, which is suitable for all ages. Moreover, the starch granule of taro is as small as 1 / 10 of potato starch, and its digestibility can reach more than 98%. I... ...
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
Handmade taro round red bean ice
Referring to the recipe of Guishu
It's cold. Let's have some plain food
A few days ago, I learned a method of vegetarian hand copying. It's quite simple. Then I use a face that is more inclined to cover flat food. Then I call it vegetarian flat food. Refreshing taste. Excellent ~
Chips with Taro
Someone has make complaints about the recipes in recent days. It's too difficult. 20 or even 30 steps. The material list is over 15. That's a simple prescription today. After potato chips, corn chips and yam chips, how can we let go of taro base... ...
Taro
Anti taro is a famous Chaoshan snack. Anti sand taro is prepared with taro as the main material, sugar and other auxiliary materials. Anti sand is a kind of cooking method of Chaoshan cuisine. It is to melt white sugar into syrup and put it into... ...
[Christmas two color strawberry cake roll]
It's Christmas. Make a red and green cake roll for the occasion today.
Taro peanut red bean soup
Taro has rich nutritional value. It can enhance the immune function of human body. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of human body. It has the function of black hair. It ca... ...
Taro
Anti sand taro is a classic snack in Chaoshan. My grandma loved to make this dessert for us. Grandma does a good job of anti sand taro. The key is that taro should be fried until it's loose and cotton and not too soft and rotten. Sugar should be... ...
