Taro is light in taste, but when it's mixed with meat, it can set off the fragrance of meat very well. In addition, it's fragrant with flour and glutinous. It doesn't feel bored at all. Today's share of this food. Meat and vegetable collocation ... ...
Do you think of millet porridge as soon as you see millet? Millet is nutritious and easy to digest, especially suitable for children. But every time it's rice porridge, are children tired of it. Children are tired of eating. If they don't, it's ... ...
I like taro very much, because it's delicious and nutritious. Contains carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C.B and other vitamins. Mode... ...
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
Taro with rich dietary fiber is mixed with silver cod rich in DHA. It is added with milk gold cheese and a small amount of flour to make lovely strips ~
It's cold again. At this time, you can't be warmer than eating a piece of hot taro mud toast and drinking a sweet milk tea. Making toast is not like making ordinary sweet bread. Be sure to use high protein content of toast powder.
Rice is a kind of common cereal material. Millet has rich nutritional value. Many people like to use it to cook porridge. I think it's not only convenient, but also conducive to absorption. Millet's function is actually very big. It's not just t... ...
The taro spareribs soup, which can nourish the kidney and blood, nourish the Yin and moisten the dryness, is a tonic for the old and the young. It's also a treasure for the healthy vegetarian diet in autumn. Taro taste delicate and soft. Soft, s... ...
Yams are also called sweet potatoes and sweet potatoes. They are very important ingredients in northern China. It's a delicious food to cut sweet potato into strips and dry it in the sun. Baked sweet potatoes are also popular now. They are also ... ...
Taro is rich in nutrition. It contains not only a lot of starch, minerals and vitamins, but also a kind of mucin. It can produce immunoglobulin after being absorbed by human body, which can improve the resistance of the body. However, taro conta... ...
I don't like pumpkins. I fell in love with them unintentionally this year. I can't help myself. It's not that pumpkin has many advantages. It's best to choose taro pumpkin. It's sweet and glutinous with taro flavor
Taro balls - similar to Tangyuan in shape, slightly larger than tangyuan. The basic raw materials are taro, rural self-made potato flour, cassava flour, pork, etc. the convenient color and fragrance belong to local characteristics. The character... ...
I really like this cake roll. It's sweet and soft. It's perfect with purple potato and taro mud. It's not only beautiful in color, but also excellent in taste.
Taro is a kind of plant growing in the soil. The taste of taro is soft, soft, sweet and glutinous. There are many nutrition elements in taro. Eating taro often can prevent cancer. Taro contains a unique protein. This protein will be directly con... ...
I like Hong Kong style sitos very much. It's easy to make. It doesn't need an oven. It can be done with a pan A kind of -
Steamed spareribs with Taro in Guangdong morning tea are also famous snacks.. Very delicious. Eat more if it's delicious. Just steam it and eat it on a large plate. It's more delicious when it's sweaty... Foodies. Let's do it.