Fruit tarts have now become the new favorite of the wedding dessert table. Full of fruits and mellow diplomat sauce make the fruit tarts delicious to explode. Let's do it together.
I bought a very fresh and cheap blueberry when I went shopping at the weekend. Actually, I don't like eating blueberries directly. But I can't help buying and buying blueberries that are so fresh and cheap. OK, then I have to find a way to make ... ...
I used to make egg tarts by myself. I've done them three times but it's troublesome. Now I'd better buy egg tarts Online - I'd better make them myself. There are all kinds of additives in them. If I make them myself, they're all fresh raw liquid... ...
I like coconut egg tart very much. I'll improve it on the original formula to bring another taste.
An egg tart in the afternoon. Simple, quick and delicious Kwai.
The egg tarts in the dessert shop always attract our attention. You can smell the flavor of the roasted egg tarts far away. But the price of custard in the dessert shop is not low and the sugar content is very large. It's a little burden to eat.... ...
This beautiful winter delicacy -- hazelnut puff tarts, crisp tarts, mellow hazelnut sauce, cocoa flavored pastry. Every mouthful can feel the feeling of happiness blooming in winter. The happy feeling makes you feel that time has stopped walking... ...
This egg tart is easy to operate. It's very suitable for novices. It's not easy to fail. It improves the confidence of novices who just bake.
No cream custard is easier to make - it tastes great
Here comes the purple potato egg tart, a delicious Christmas dessert. -
Dirty bread, dirty cake, dirty towel roll, dirty pearl milk tea, dirty puff. How can we have less dirty egg tarts?
Banana is a kind of high calorie fruit. Its pulp has high nutritional value. It contains carbohydrate, protein, various microelements and vitamins. Banana has the functions of promoting gastrointestinal peristalsis, moistening intestines and def... ...
This summer, egg tarts have been made all the time. Every time, make minor adjustments to the previously used tarts. Today's recorded formula is simple and easy to remember. After baking, there are many burnt spots and the proportion is appropri... ...
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...