I'm very lucky to get the trial of haohouxiqu milk stew. The milk stew is thick and mellow, with light milk flavor. It's very integrated with all kinds of vegetables and meat. It can improve the taste and flavor of the ingredients. There is no n... ...
I don't know how to consume it when I make peanut butter. I just mix noodles. It's delicious when I add a spoon of fried sauce.
It's all about being a good number.
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
Just open the refrigerator and see the shrimp and eat it.
There is a small piece of green onion in my backyard. It's about five or six years. I only cut the green part every summer. It's always long. There's enough green onion for the whole summer. I'll apply fertilizer after the last harvest before th... ...
Kwai Chi can be fix in minutes, especially for the elderly and children.
This porridge is soft, fragrant and sweet. It's a baby's favorite food. It's nutritious and digestible. It's suitable for all ages.
Every two or three o'clock in the afternoon, or a meeting for more than three hours. If you don't drink coffee, the office worker who can't live without coffee will notice - one cup of tripe, three times of going to the toilet. You always feel t... ...
Pig's foot has a good nutritional value. Its bone glue has the function of improving osteoporosis and health. Shajiang pig's hoof tastes crispy and crisp. Then pour on the sauce made of Shajiang which is appetizing and subsidizing plus sauce mad... ...
Soft potatoes, tender beef, strong curry flavor, with soft rice, the family are very happy to eat ~
No story
My first meal ~