Hairtail has obvious nutritional value. It is rich in fat, protein, vitamin A and other nutrients. It has the functions of warming the stomach, tonifying the kidney, relaxing the muscles and promoting blood circulation.
Brown Rice (also known as germinated rice) is the caryopsis of rice after removing the outer protective layer of rice husk. The inner protective layer (pericarp, testa, nucellar layer) of rice grain is intact. Due to the inner protective layer o... ...
Zucchini is called little white gourd here. I don't know what you call it.
Light. Soup, meat, vegetables and meat.
On holidays, when Hua'er went to the vegetable market, he found that the market was indeed more and more diversified than usual. Today, I share with my friends a special local food, Houttuynia. Houttuynia cordata, also known as Origanum and nost... ...
Simple and delicious -
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...
There is half a radish left in the shrimp soup with shredded radish. If you don't eat it, you'll waste the bran core. It's just right for fried meatballs.
Double Ninth Festival, autumn, air freshness, basking in the sea cucumber I brought back from Venezuela. Making a soup for mom and dad. Tonifying bone collagen and kidney. Making the whole family strong and healthy. It's my greatest happiness.
Crispy and tender wheaten dish. Add a spoonful of Douchi hot sauce. There is a thick sauce fragrance in the light. Douchi is a fermented food. It's rich in lysine. When cooking, it's not only delicious, but also nutritious. Use Meiya wok to save... ...
The cold wind is blowing. It's autumn. It's a good way for the elderly, the infirm or the foodies to make up. Stew a chicken and add some herbs. Young man, for your parents who have worked hard all their lives. Stew such a pot of chicken soup. D... ...
I bought tender leeks from my old aunt. They are made of egg bun with leeks