Chinese Food
All Recipes
Cranberry peanut nougat -- novice zero failure
I'm sure many friends like Niuzha Tang very much. For me, it belongs to the general food. I dare not eat more because of my bad teeth.
Steamed chicken with scallion oil
It's a very popular family dinner dish. The chicken is fresh, tender and original. It's easy to cook.
Stewed eggplant with tomato
Chef Wei's private secret sharing
White radish with pickled peppers
Go to a restaurant for dinner. I think this appetizer is very good (free). I'll go home and marinate it myself. It's delicious.
Stir fried cabbage with garlic
Vegetable heart can be bought in Guangzhou all year round. Vegetable heart is green vegetable. Green vegetable is rich in vitamins and chlorophyll. Vegetable is good for detoxification and liver protection. I often buy the tender part of the hea... ...
Scallop and yam porridge (electric rice pot version)
Scallops are rich in calcium and zinc. Their protein content is three times that of chickens, cows and shrimps. Chinese yam is tender and rich in nutrition and health care materials. Shennong materia medica is called tonifying deficiency, elimin... ...
Wheat rice
National Day holidays are over half of the time. I believe that your stomach is Kwai tau tasting all kinds of delicious food. the more time it is, the more relaxed the stomach. A little simple meal. To relax the stomach that has been washed for ... ...
Peanut nougat (marshmallow version)
▼ I took my child to my hometown yesterday. In the evening, my neighbor's neighborhood sat under the big tree at the door to enjoy the cool and chat. There was a shout in the distance. It turned out to be a kind of nail candy that I ate when I w... ...
Sichuan smooth meat (Euryale powder Baba)
Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Pork in pot
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
To challenge your taste buds, it's best to serve spicy lotus root
This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...
Boletus and spine soup
Boletus is named after its fat meat, which is very similar to Boletus liver. It is a rare wild edible fungus and one of the Four Mushroom kings . Boletus is a kind of rare product with complete functions and both food and medicine. Regular consu... ...
Beef and buckwheat noodles in pickle soup
The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's ... ...
Autumn and winter tonic (white radish and oxtail soup)
Oxtail. You may think it's very fishy. In fact, if you make soup with white radish, it won't have too much fishy smell. The taste of white radish can cover the fishy smell of oxtail. When you make soup, drop yellow wine or cooking wine. There's ... ...
A hundred taste buds for lovers
I had a meal with Mr. Qiao's good friend Z Jun in the Wu Department of Taigu. I asked for a yin-yang meal. Mr. Z Jun and Mr. Qiao were born on the same day and the same year. I wonder what they have in common. Z Jun has just returned from studyi... ...
