Chinese Food
All Recipes
Homemade tomato sauce
1. Use a glass container with a lid that can be sealed when putting ketchup. Before use, use boiling water to wash it clean and keep the bottle dry. 2. When taking jam from the bottle, use a clean and anhydrous spoon. 3. It's better to use lemon... ...
Stir fried pork and cabbage
Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili po... ...
Tofu Burger
In fact, sticking autumn fat is a measure made by the people in the past to change the solar terms due to their concern for their own health. It is popular in many northern cities such as Beijing, Hebei, etc. Originally, the traditional sticking... ...
Guangdong Laohuo soup Cordyceps flower scallop corn soup
This soup not only has a good taste, but also has the effect of Cordyceps flowers. Cordyceps flowers are not as expensive as Cordyceps. They are gentle in nature, not cold and not dry. They have the functions of moistening the lung, nourishing t... ...
Tea tree mushroom and corn ribs soup
It's said that Cantonese like to drink soup. But I'm just a Cantonese who likes to drink soup occasionally. Because of the choice of mouth. But this soup is one of my favorite dishes. This soup is a very free recipe, because all the ingredients ... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Chinese steamed bun birthday cake
Congratulations on my mother-in-law's 80th birthday. I also got a friend on the same birthday. Hee hee
Abalone and chicken soup
The abalone meets the native chicken. One comes from the deep blue sea. The other comes from the green mountain field. The perfect encounter of two kinds of protein makes a piece of nutrition and delicacy.
Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)
I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I wen... ...
Sweet and sour hairtail
Hairtail has high nutritional value, tender and fat meat, and tastes delicious. It has only one main thorn and no other fine thorns. It is suitable for children to eat. And the child's favorite is the sweet and sour taste.
Orchid bean
In Malaysia, apart from family and friends, I miss nothing more than the delicious food in my hometown. Now I return home and seldom cook. But I have to do it myself. It's mainly simple. Orchid beans. Memory of the wine and vegetables of the eld... ...
Braised donkey meat
In the last century, I spent a long time in Beijing because of my work. I especially like the old Beijing donkey fire. I just think it's very fragrant. I don't know what seasoning it comes from. I didn't know that the special fragrance comes fro... ...
Cranberry marshmallow peanut butter sandwich biscuit
In leisure time, make a pot of Taiping Houkui and a hand-made dessert. Savor the interweaving of sugar free peanut butter and sweet cotton candy on the tip of your tongue. Afternoon tea is so pleasant. -
Smiley face potato cake
Every time I see this smiling face potato cake, I'm attracted by its cute smile. I can't help but want to make it once, but I haven't had a chance. This time I finally make up my mind to take it down. Haha - I always want to laugh in the process... ...
Fried cabbage with mushroom
Fried mushroom with rape, green with rape and mellow with mushroom. The two are integrated together, which makes the whole dish have a light fragrance, good color and taste. Eating it can relieve greasiness, detoxify the stomach, and make the be... ...
Collision between dried mushroom and fresh mushroom
I'm in a bad mood. You need chicken soup. Not hard enough. You need chicken soup.
Soul lard bibimbap learn to boil lard
Among the grains, white rice is the best. A bowl of lard for rice. I am grateful for my tears. Mr. Cai Lan, a gourmet, once wrote eat before you die. He made a list of delicious foods in the world. One of them was lard and rice. Rice with lard i... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes is a dish that I can never eat enough. I remember eating scrambled eggs with tomatoes every day at noon for nearly a month. Good happiness ~ there's no reason to love it. I made it for two. Because there are other di... ...
