Chinese Food
All Recipes
Stir fried eggs with minced garlic and balsam pear
You can't eat too many dishes. Fried bitter melon and egg together. Bitter taste will be reduced. With congee. Absolutely clear the intestines.
Eight treasure porridge with glutinous rice cake Breakfast of sun cat
Tell you how to make the fastest red bean rice cake soup in history. None of them. And just use the microwave. If it's a box of red bean porridge, then you don't need to wash the bowl.
Cantonese moon cake
I'm a student of New Oriental School. So you know
Stir fried soybean with pickled melon
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
Black pepper and white mushroom -- simple four steps to achieve the ultimate taste
For cooking, I'm not a spiritual person, and I'm extremely disabled. It's terrible to make a cake for mounting flowers. I also envy those skillful talents. All the desserts are beautiful. I turn around and turn over my recipes. They are all home... ...
Pot fried pork (chicken breast version)
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
Nvshen tomato sauce tilapia
Family likes to eat
Purple rice ice skin moon cake
Just after the Mid Autumn Festival, I was busy for a while. I made the remaining ice powder. I didn't expect the inspiration to come again. Ha ha
Soybean milk machine for cream and pumpkin soup
Pumpkin originated in South America. It has been cultivated for 9000 years. Columbus brought it back to Europe. Then it was introduced to Japan, Indonesia, the Philippines and other places by Portugal. It began to enter China in the Ming Dynasty... ...
Dumpling and loofah soup. Plain taste
It's another noon about what I don't know. I'm too lazy to buy today's dishes There is loofah in the refrigerator. Take it out and cook the dumplings. Alas. Luffa is a little old. Sang Xin
Jellyfish with leek
Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
Mixed Okra
I love okra very much recently. Every time I see fresh Okra in the market or supermarket, I have to buy some back. Since it was eaten last year, it has really become more and more popular. There are also many online promotions on its nutritional... ...
Sweet pumpkin cake
People in Jinhua should know the sunshine road. Many years ago, in the gathering place of the night snack, the most food was a one yuan cake. You can tell the boss that I want to add three kinds of vegetables. The boss will fill the cake. A cake... ...
Impression taste of barbecued pork
It's the first time to eat barbecue. It's in Shaxian snack in Beiyou snack street. In a 10 yuan BBQ rice, there are several thin pieces of BBQ. With some green vegetables and rice, the aftertaste is endless. Although there is no Beiyou snack str... ...
