Chinese Food

Steamed melon seed spot

Melon seed spot is a close relative of dongxingban, which is a little more compact than dongxingban

Steamed green crab

Dacangzhou family hot pot chicken

I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.

Crispy cake

There are some tricks in making crispy cakes. We need to master these tricks as well as the materials used in the making process. Only in this way can we make crispy cakes more original. At the same time, we can also choose the food with rolls a... ...

Fat reduction - parsley root choking ears - black fungus & white fungus

Braised vegetable root with potato

A simple potato root. It's very delicious.

Braised chicken with Abalone

Because Mr. a likes abalone and chicken very much, he has integrated the two kinds of food he likes.

Cordyceps and Spareribs Soup

Cordyceps flowers are beautiful golden yellow. Cordyceps flowers have the effect of Cordyceps, but they are not as expensive as Cordyceps. They have a good taste. They are gentle in nature, not cold and not dry. They have the effect of nourishin... ...

Chinese yam porridge

It's autumn. The temperature suddenly drops. The nourishing effect of yam porridge is very good. It's good for digestion with all kinds of grains.

Carrot and Spareribs Soup

The story behind this dish ～ (carrots contain a lot of carotene. They are also rich in vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Among them, vitamin B2 and folic acid have anti-cancer effects. Regular eat... ...

Secret tofu

Beef and mushroom rolls with Curry

Since I bought the new favorite curry king, fanmo has been thinking about eating curry potatoes, beef and... Every day, but I am so busy that I have no time to pay attention to it. Today, I was free. I had a surprise. I got a big inventory of my... ...

Flammulina velutipes with double peppers

My favorite dish is the white and tender Flammulina mushroom. But besides the hot pot, do you know how to make Flammulina mushroom delicious? Today's salad of Flammulina velutipes with double peppers. It's for you who like Flammulina velutipes. ... ...

Braised chicken

I often eat the stewed chicken and rice outside. Today, I have a whim to make it by myself. I make it according to my imagination. The finished product is not bad. It tastes the same as the food in the shop. In the future, you can also eat stewe... ...

Mixed peanuts with spinach

I'd like to have a very delicious dish, which is cold food.

Baby cabbage in soup

I want to make a baby dish with soup. It happens that I have some dishes at home.

Babao porridge

Babao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is also called Laba porridge. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight... ...

[Tina private kitchen] fried shrimp with crispy sauce

Noodles (Henan traditional famous food)

The noodles (also known as sour noodles. The reason is that the fermented noodles are full of sour taste) are easy to make, with low cost, beautiful taste, easy to digest, unique sour taste and salty taste. Therefore, they have been popular sinc... ...

Childhood memory ~ scallion rolls

Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are... ...