It's said that Koreans often eat this soup. I don't think it's amazing. But in terms of taste and practice, it's very suitable for us to cook by ourselves. It's simple, nutritious and delicious.
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Home cooking ~
The beauty is high and the taste is good. Hurry to do it.
All of a sudden, I wanted to eat dumplings. So I went to three supermarkets to buy dumpling skin. I bought meat and celery the day before yesterday. So I cut the stuffing. I packed them for two.
Fitness for your own use
Anyway, I like potato chips very much since I was very young. It seems that all my friends are like this. No matter how I do it, I won't feel bored. Stewed, boiled, fried, cold... Even every time I go to buy a dish, no matter whether there is a ... ...
Satisfy your appetite. Healthy and nutritious
At noon, my mother's braised chicken. Put it in the fridge before eating it. Think about the rest. It's better to quickly process and consume it. There's nothing else but lotus root and green bean
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
I planned to go outing with my friends before, so I bought some materials. But later, I canceled them for some reasons, so I had to eat them at home.
April and may are the season of mulberry fruit every year. Because it is beneficial, I often buy and eat it in that season. Mulberry can prevent arteriosclerosis, osteoarthritis, promote metabolism, promote the growth of red blood cells, prevent... ...
Disanxian is a traditional home cooked dish of the Han nationality in Northeast China, which is salty and delicious. It's easy to learn. Although it's a vegetable, it tastes delicious and salty. It's very delicious. -
It's too timely to get the trial of Meiya non stick pot. This pot is very suitable for me who is now exercising. I'm tired of boiled chicken breast. Use Meiya to improve the diet. But at the same time, it also ensures that it is oil-free. Frying... ...
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
At present, it's a good time for chestnuts to go on the market. Sweet chestnuts are not only good food, but also tonic for kidney and Qi. Chestnuts can be eaten raw, fried, stewed, etc. especially in northern cities. Once it's winter, hot sugar ... ...