It's easier to make instant cakes in pasta. If you don't want to knead the dough, you can mix the dough into a paste. The success rate is high and it's labor-saving. Considering the limited tools of each hemp, we did not use millet flour to make... ...
I've eaten egg pancakes since I was a child. When I was a child, my mother always made leeks. It's best to eat leeks in spring. Let's put them in other seasons
Prescription self matching
I've always been greedy for leek box. But as a breastfeeding mother, it's hard to eat leek. I'd better make a leek box at home. Satisfy the craving
Mutton. The meat is similar to beef, but the meat is strong. It's tender and less cholesterol than pork. It can not only keep out the wind and cold, but also nourish the body. It can treat and nourish the general wind and cold cough, chronic tra... ...
Life needs more seasonings. A simple creative dumpling will add a little color to your life...
Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.
Congee. A regular at the family table. A bowl of soft and glutinous white porridge. With some small dishes. This winter after eating the whole body warm. I don't like whole congee very much. It's thicker and more suitable. If you want to cook we... ...
In October, the fire goes back to the water. It's not separated from the mustard soup.
It's crispy and fragrant scallion oil cake. It's no worse than the one sold outside.
Fufu lives in Denmark. In December, people in Denmark began to enter the Christmas state. The taste of Christmas is full of Denmark. You can really ask that Christmas is coming. Because every family starts to make all kinds of Christmas cookies,... ...
The best CP for porridge
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
Included in the staple food fan'er
It's a must-have breakfast in college. Let's try it today. It's really delicious. It's simple.