Chinese Food
All Recipes
[lunch today] warm Cantonese sausage with rice in casserole in the sun
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...
Bullfrog in dry pot
It's just like eating. It can match all kinds of vegetables. It's delicious.
Stewed sea catfish with sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm... ...
Southeast Asian style colorful fried rice with pineapple
I just came back from Thailand. It's not enough. I just need to make something of Thai flavor for aftertaste. The sea breeze blows. Step on the soft beach and enjoy the sunshine of Southeast Asia.
Stewed cabbage and frozen tofu
I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's de... ...
Baby wonton healthy recipe
Since the baby has teeth. After 9 months, all kinds of pulp mud can not satisfy his chewing desire any more. My mother often complained to me. The baby began to refuse to eat semiliquid food. How to break.? In fact, it's very simple. Change the ... ...
Grilled fish
The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.
Fried rice skin with egg and mung bean sprouts
Her father pushed the child back from the outside. He saw that I was eating fried rice noodles. He ran straight to the edge of the pot. He looked around and couldn't help sighing. How could there be such a person? I said you pour me a glass of w... ...
Stewed pigeon with donkey hide gelatin
The old saying is good - the snow is well mended. One year without cold. Of course, I don't say Snow this day. It's the blizzard season. After the blizzard solar term, the lowest temperature in most areas falls to 0 ℃ or below. The weather is co... ...
Grilled ribs in New Orleans
[if you don't care about current affairs, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] I bought a lot of New ... ...
The champion's hoof
There's a feast at home. There must be a crispy kick. Suzhou wansanhoof is famous for its rich collagen protein and delicious meat. The whole hoof stewed crispy but not rotten. It's fat but not greasy. It's sweet and salty. Using Kunbo casserole... ...
Fried rose dumplings
We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...
Whose little sun are you? Sunny side up
When the new home was finished, the first Hainan to return home. He can't cook. But an egg, two slices of toast and a glass of milk will do for breakfast. So my mother-in-law gave him some old cookers to use for a while. When I came, I would buy... ...
Stewed pigeon
It's a little stew. The quantity of the two is just right.
