Chinese Food
All Recipes
Jiuzhou Ramen in dongyingong soup
I wanted to make Kyushu ramen, but it was too troublesome to cook soup. I just took the ready-made dongyingong soup bag to cook it. It's really delicious. Because they like fried rice and egg bun, they usually have peas, corn and shrimp in the f... ...
Fried eggs with cucumber and fungus
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
Braised pork in brown sauce
This way of adding pepper was learned in college with my roommates. I like this way of eating very much. In general, braised pork is made of streaky pork. Because I think the meat in the front leg is more alive (Nen), I like to use the front leg... ...
Laver and egg soup
One fifth of Porphyra is food fiber. It can keep intestinal health and expel carcinogens from the body. Regular consumption can clear the cholesterol accumulated on the blood vessel wall. It has certain effect on softening blood vessels and prev... ...
Braised prawns
In the evening, take off the tiredness of the day, go home, cook with him (her), and cook delicious dishes. I think. It's not just delicious food. The process of cooking together is also full of happiness. In a word, it's sweet to talk about fir... ...
Rice with spareribs and lotus leaf
I suddenly want to serve my parents with whole food. Sometimes I can't buy the taste I want to eat even if I have money. I think it's not difficult to create my own rice with lotus leaf ribs. If it's a success, the steamed rice is fragrant. It's... ...
Twice-cooked pork... Super simple double cooked pork.
Double cooked meat
A bowl of stewed pig elbow rice full of obsession
I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...
Eggplant with lantern
It's said that it's a healthy diet to eat at least five colors of food every day. The color of steamed vegetables, melons and fruits is mainly red, yellow and green. Purple food is not much. Eggplant is one of them. It's homely and nutritious. I... ...
Abalone with minced garlic and vermicelli
Abalone is nutritious. It's more affordable to learn to cook and eat at home.
Stir fried noodles
Like to eat noodles. We need to study how to eat them. Stir fry them. They can drink noodle soup. They have soup and noodles.
Shredded pork with Beijing sauce
I can't love eating shredded pork with Beijing sauce, hahahaha, the essence of food
Fried spring rolls
Spring roll is a special food in my hometown. Fried spring roll is an essential dish on the Spring Festival table. Some people like to buy leather back to make their own bags. Others like to buy the wrapped ones back to fry directly. My family l... ...
Fried kidney with squid
No matter what you do, you should do it with your heart. Only then can we have a clear conscience.
Recently I played lotus root to a new height (smile)
You can't distinguish crisp lotus root and noodle lotus egg first birthday - (read Yue) single dog. Eat more lotus root (eat lotus root) & lt; (~ 3) & gt; recently Mr. egg has eaten a lot of braised chicken. Don't ask why. You know. Really want ... ...
