Chinese Food
All Recipes
Braised pork with quail eggs and rosemary
The characteristic of all carnivores is that meat is indispensable for meals. The fat but not greasy braised pork is absolutely the favorite of all meat lovers. The smell of the strong fragrance and the red color of the huge appetite captured th... ...
Stir fried zucchini
Originally, I wanted to make tomatoes and fried zucchini. It's a pity that I finished the steamed rice and fried eggs with leeks. One rice and two dishes are enough.
It's said that this is the right way to open dumplings
Recently, the super popular rose fried dumpling. It's really full of color and fragrance ~ 3.14 White Valentine's Day is coming soon. Come and learn to make it for your beloved one. Ensure one-time success. Do not want to see the text of the cha... ...
Fried egg with leek
Leek contains a lot of dietary fiber. It can clean the intestinal wall and promote defecation. After adding shrimp skin, it is more suitable for eating in spring. This dish is rich in nutrition, low in calories, warm in blood, warm in the waist ... ...
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
[Peter seafood] Kwai Chi's Rose fried dumpling.
It's the beauty of dumplings. It's a kind of gourmet food. Whether it's Valentine's day or Chinese Valentine's day, are you still sending out roses? Don't send the rose with thorns. Go down to the kitchen and make a rose dumpling for your man. I... ...
Braised prawns
It's a simple and delicious dish.
Fried lotus root box
Recently, many people in the circle of friends show this coupling. I can't eat this food. It's the first time. I didn't expect fried chicken to be easy to move
Lotus, stir fried meat, ououxiang, Bai
3.1, this is a picture and a lot of choices. To put it bluntly, I am lazy Wait for me to calm down and digest the food. I'll come back to make up. I'm serious. The result was more than eleven
Pan fried black pepper fish
Spring is a good season for health preservation. Everything recovers. After a long winter, human body begins to recover in spring. In addition to eating more fresh vegetables and fruits to supplement vitamins, we also need to eat more foods rich... ...
Pastry
It's the first time to make a cake. It's delicious.
Stir fried bamboo shoots
It's my mother's favorite. Stewed spareribs, braised pork and other dishes need to be added with bamboo shoots. In fact, I don't like that kind of stuffy smell. Maybe it's fragrant in the heart of the control of the bamboo shoots. There are whit... ...
Egg rolls with assorted vegetables
In a few simple steps, I can teach you how to make a delicious and high-value extra dish. I remember that when I was a child, my mother made the most of this dish. At that time, there was no online course and no cookbook in my family. My mother ... ...
Pan fried oyster
It's the best way to cook with the freshest ingredients. I bought oysters in Zhanjiang, peeled them on site, and made this delicious dish after returning to Beijing. It's very good.
