Chinese Food
All Recipes
The taste of not eating enough
This time, the dumplings are in a hurry. The first time the eldest son made dumplings, but this kid's hands are really skillful. The first two are not very good-looking, and they can be guaranteed not to leak. The last one and I can't tell apart... ...
Oatmeal porridge (Blueberry and chocolate)
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Instant noodles are out of date. Fried instant noodles taste good
The delicacy of instant noodles is always underestimated by people, as if it's just a choice to make do with the meal. Cooked semi cooked noodles. After a mix of spicy stir fry, it feels like it's only known after trying.
No food, no joy exclusive recipe product -- Cantonese sausage pot rice
I was deeply influenced by TVB since I was a child. I am full of feelings for the Cantonese food such as cooking rice and flavor. In addition, I usually like to cook in the kitchen. So it's not difficult for me to have the cooking rice at home. ... ...
Hot kidney flower
I love eating. I learned to make it myself several times. Write a recipe. Record it. Not professional. Some people blanch the waist flower first. I think it's OK. But it tastes so different after cooking. You can try both ways. I'm allergic to h... ...
Diced beef with mushroom and apricot with black pepper
Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak
Black chicken soup
Black chicken is rich in 18 amino acids and 18 trace elements, such as melanin, protein, B vitamins, etc. the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than those of common chicken, but the contents of chol... ...
Stewed rice with ribs
I have to prepare lunch for my children to go to work. Working mothers can't afford it. But the love of life and food will never change. Get up early and cook such a pot of delicious rice with meat and vegetables for your family. Willingly.
Fried water bamboo with beef fillet
Stir fried water bamboo with beef fillet. It's a good home style stir fry. It's tender but not firewood after curing. The water bamboo is crisp and refreshing.
Fried eggs with fennel. The temptation of summer that can't be rejected.
After the rain, it's sunny and hot. The rain comes again. In a moment, it's back to midsummer. I went back to my hometown with my father. The impression is that after grandma died, only some distant relatives were left in my hometown. It's hard ... ...
Stir fry the tender kung pao chicken like chicken breast. Zero failure
Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...
Bread and butter - to taste the bread of the nobility
Brioche is a classic French dessert. It uses a lot of eggs and butter. It's made without a drop of water. It has a cake like soft taste. Once upon a time, only aristocrats could enjoy the bread in Europe, which was also called aristocratic bread... ...
Tofu with preserved egg and red oil
Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.
Chicken egg tarts
The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together
Mushroom salad - Rosemary
It's said that salad is the most abundant food. Whether it's fruit, vegetables, beef or chicken, as long as it's your favorite, you can throw it in and mix it. In summer, I like salad best. Turn out the favorite ingredients from the refrigerator... ...
