I don't want to squeeze cookies, so I'll make a fool of it. It's also crispy.
My favorite food is dried beans. I can't eat enough.
A few days ago, I went to Guangzhou for a break, and I found some lac, peach gum, and Cordyceps flowers in the dry goods street. Before I could go home, I had to cook a lac first. I specially Baidu the lac. It's the resin secreted from the bark ... ...
The story behind this dish ~ (optional) love. What's the taste? Does he (she) love me or not? Why hasn't he (she) called me yet? Every day, I'm dreaming. In my heart. Sour... He (she) is so intimate. What are you thinking? You don't need to remi... ...
Bacon is a new year's product that Sichuan people make every year. My family is no exception. Grandma brings me a lot of it every year. It can be kept for 8 months if it's frozen. Some of it will be kept for the next year. But there will be new ... ...
This porridge is nutritious. Pumpkin has the effects of reducing blood sugar and pressure, detoxification and beautification, strengthening the spleen and stomach, prevention and control of ventilation; millet has the effects of tonifying defici... ...
Three combinations of caramel, pudding and cake for dessert. That's right. These three combinations make the cake taste multi-layered. Caramel is burnt but not greasy. It matches with the smooth pudding and the soft cake. The beauty on the tip o... ...
Most of the time we miss the taste of mom's food. It seems to have the magic of taking people back to childhood. It can make people calm down in the busy pace of life. But for various reasons, most people can't eat mom's food every day. But it d... ...
I like the fragrance of Matcha. I also like the rich yogurt. I prefer the taste of Matcha mixed with yogurt. The strong and light tea fragrance is suitable. It's fresh and pleasant color. It's really delicious.
Because I like cake and I'm afraid of being fat, I made this light cake with low sugar and less oil
It's my time to try every weekend. I saw barbecue in the supermarket a few days ago. Instead of buying barbecue, I went to the place where I sold spices to buy barbecue sauce and Li Jinji's super fresh soy sauce. Haha. It's the idea of eating go... ...
I used to eat roasted oysters, which were a must at barbecue. Now I can make them easily at home.
In my childhood memory, every family dinner, my aunt would make her own coir raincoat cucumber. Gradually I grew up. The taste in my memory must be learned. Just because of this dish, I paid special respects to my teacher Ha ha ha ha ha
The meat loaf made by 65 degree soup is softer, sweet and delicious. The delicious meat can't stop
Fresh and delicious musmakaron. It fits perfectly this summer. I don't know if you've ever tried this kind of macarone. There's a thick mousse filling in the middle. The moisture in the mousse filling also makes macarone very moist and soft. It ... ...
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
Kidney beans. There are many kinds of meals. Some of the most common dry fried beans, braised pork with green beans, or stir fried beans. They are either too spicy, or they are cooked for too long, or they are not cooked. Mom's fried shredded po... ...