Chinese Food
All Recipes
Pleurotus eryngii with Scallion
I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.
Pumpkin porridge
Recently, I have been forced to lose weight. My diet focuses on low sugar, less oil and less carbon water.
Chicken tacos
It's a very nutritious Mexican food. There are several kinds of vegetables and meat. It's suitable for all ages. It's refreshing.
Stewed beef with potato
Beef provides the necessary protein, fat and mineral for human body; it can be combined with potatoes and carrots to supplement vitamins and dietary fiber. It is a good product for nourishing the spleen and stomach, nourishing the middle and sup... ...
Light cheesecake ~ (delicate taste (≥∥)), ready to melt at the entrance
Cheese cake is not as light as Qifeng cake. But the taste of cheese cake is very soft and smooth. My favorite
Braised pork with Taro
My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.
Small wonton with black fungus and pork
Northeast people like big dumplings. Southerners like small wontons. It's not that much. I love its taste. One bite at a time. It's fragrant inside and smooth outside. It's most suitable for serving a bowl in the morning. It's delicious with shr... ...
Braised beef tripe with beef tendon
At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...
Pickled chives and cauliflower
Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.
Swiss volume
A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -
Tianjin breakfast tofu
There's a magic horse story. I'll learn to do it if my husband likes it.
Private noodles (appetizing)
Super appetizing noodle. My husband likes it very much. Grab his stomach. Move.
Pig heart soup
It's a warm stomach, a warm tonic soup, the spicy taste of ginger, and the fragrance of old wine Be sure to choose a fresh pig heart. The best thing is that the blood in it is not completely caked. If you can, you can go to the market early in t... ...
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Shredded potato with scallion oil (cold, sour and sweet taste)
I like the taste of scallion oil. I also like potato shreds. Today, I came up with an idea. The result surprised me.
[common food] braised winter melon (a diet with swollen drainage)
Winter melon is a very light and easy to taste food. It often appears in soup on weekdays. Today, we can make a very delicious home dish with the simplest fresh material, shrimp.
