Chinese Food
All Recipes
Home style spring cake
It's like a way of making pancakes.
Fried dumplings in rice cooker
If you ask me what's the best thing to eat, there must be fried dumplings in my answer. It's steaming. Its golden skin is wrapped with gravy. Dip it in vinegar and add a spoonful of chili oil. Dumplings are not monotonous. You don't need to thin... ...
[sweet and sour tenderloin] taste changes from it
Taste can be changed. For a freak who doesn't like sweets since childhood, it's OK. Every time I eat fruit, I say, I can eat it if it turns sour.. At this time, Mr. Guo will always be disgusted in the eyes. All of a sudden, she became a big bell... ...
Rice casserole with sausage
I've been insisting on not wearing autumn pants. I feel like I'm finally in winter. Because it's cold. I often carry my hands these days. I turn around and find that I also carry my hands. It's really like a master. Oh. Pet means me. A homemade ... ...
Pattern steamed bread
Spring Festival steamed bread is a continuation of Chinese tradition. I remember that when I was a child, I would pinch the steamed bread of little hedgehog and little rabbit for children to play with. I also groped for some of them, and they we... ...
Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1
The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...
Pork loin soup with wolfberry leaves
It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.
Low fat chicken breast with broccoli and garlic
After eating the big fish and meat at the dinner table of Chinese New Year's Eve, I recommend this low-fat, thin and healthy dish. Fried chicken breast with garlic broccoli ~ -
Southern flatfood
It's very warm with my family.
Cheese whole wheat bagel
Suddenly I want to eat cheese and I don't know what kind of cheese I can make, so I thought that it's better to make a baguette heart.
Liangjia woman: Roasted oysters with sauce
I've made oysters several times. I think it's the best and the most delicious.
Steamed cake with ancient taste
Steamed cake is our local traditional pastry. It used to be a dish for wedding reception. The children were salivating at the sight of Huang cancan. There is no extra material. Pure egg flavor. The taste is a little solid. Nostalgic school likes... ...
Handmade, hand-held and rolled delicacies
The kids at home like to eat what I do. The kids who want to eat hand-held cakes have to prepare the cookies in advance. There's no lettuce at home. It's hard to add other dishes instead of making delicious food. But when I take the kids out, th... ...
Fried rice with cabbage, ham and egg
Simple and quick Kwai.
The fresh taste of Matcha macarone
Dessert can wake up your taste when you are in office. It's the best choice to accompany you when you laugh, you cry, you are upset and you are quiet. You can taste tea with one or two close friends, talk about your heart, tell our own close wor... ...
