Chinese Food

Rice cake

Every family can't eat all the rice cooked every day. And there will be a lot of nutrient loss in the reprocessed rice. How can we make the leftover rice not waste but improve the nutritional value? Today's rice cake can be solved. -

Taste of spring - stir fried bamboo shoots with peas and mushrooms

It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy... ...

Cranberry biscuit

The crisp and fragrant Cranberry is really popular with young friends. It's also the most popular biscuit I've made in a while. It's not necessary to send some to friends far away.

Pumpkin rolls

Pumpkin is rich in vitamins and pectin. It's good for your health to eat more. It's steamed into a flower roll with beautiful shape and color.

Waffle

My son likes waffles very much recently. Let's try. The hot waffles are delicious.

Stinky tofu rice noodles

There are thousands of ways to make rice noodles in Yunnan. It comes from people's love for rice noodles. Wherever you go, it's good to have a bowl of rice noodles. Today's stinky tofu rice noodles are another way to eat rice noodles. And it too... ...

Spread egg cake

Spread egg cake. It's a simple and delicious pasta. Don't be afraid that you won't be able to make dough. Don't be afraid that you can't roll out a good pancake. Just mix the flour and eggs with some water to make a batter. Shape, solidify and p... ...

Abalone with shark's fin and tripe

There are 10 abalone, half a Jin sea cucumber, half a Jin shark fin, 10 scallops, half a Jin fish glue, 10 goose feet, and about a Jin bailing mushroom. It's made of abalone juice and thick soup

Green vegetables with bean skin

Fried rice with sausage and egg

With the rice left over from the previous night, you can make a delicious breakfast -

Nutrition, beauty and health preserving porridge

The quantity of various materials can be controlled by yourself. You can also choose the quantity or other materials according to your taste.

Shredded kelp in cold sauce

I bought the salted kelp stalk in the supermarket. I don't know what's the difference between it and kelp. But it's still delicious. The sea really gives us a lot of delicious food, such as kelp. Kelp is a kind of vegetable with high nutritional... ...

Stir fried scallops with soy sauce

This is the second time to cook this dish. Because there's a host at home who is afraid of the fishy smell. So I want to say it's a heavy one. I didn't expect it's OK.

The taste of spring white juice bamboo shoots

I have seen a lot of fashionable faces with heavy make-up, so I miss the beauty without any makeup. It suddenly reminds me of Wang Qiyao in the song of eternal regret. She is running for Miss Shanghai. The last one. Everyone else is colorful. On... ...

Saute with cabbage

Thick fish with few bones, rich nutrition. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. It is suitable for people with deficiency of body, such as dizziness, shortness of breath, fatigue and malnut... ...

Braised chicken leg rice

This is a bowl of super delicious rice. The skin of chicken leg is bright, the meat is fresh and tender, the sauce is salty, salty and sweet, but it is mixed with black pepper sauce. Make a meal with this sauce. It's so perfect that I just want ... ...

Chinese yam cheese ball

Iron stick yam has a high nutritional value. I just bought some last time. I don't want to cook soup with it. Let's make something different with it

Shepherd's purse flatfood

Chocolate flavored cake

I like making small cakes. The portion of 23 people is sweet but not greasy

Waffles with strawberry sauce