Chinese Food

Black Pork kebab

I love eating kebabs. Great

Spanish Seafood Rice

Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...

Crispy swordfish

Family gatherings must be cooked. It's a bit like eating canned fish when I was a child.

Spiced color meat jelly

Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...

Spring Festival Special: Braised elbows

[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...

Braised pork in casserole

Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...

Shrimp slip in clear soup

Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-

[hand made dumplings (stuffed with leek and meat)

It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...

Mutton tripe soup

I like mutton soup very much. This attempt was made at home. Unexpectedly, it was very successful. It's good to drink.

Frosted peanut

Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.

Stir fried diced meat with soy sauce

Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...

Steamed sea bass

Stir fried mushroom with Scallion

Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. In addition to general mushroom growth conditions, Tricholoma matsutake must grow together with pine trees and coexist with pine roots. Its ... ...

Homemade salted duck egg with fried oil

The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...

Stewed garlic with mother's taste

This is a new year's dish of Jieshi. It's better and better. It's essential for the new year.

Matcha cake roll

The taste is beyond imagination [diamond chocolate bean biscuit]

I'm afraid of chocolate's high calorie. But on the way to travel, a special chocolate shop is full of children's interest. The colorful chocolate beans are so attractive. Those who take weight loss as their motto can't help but buy a bag of choc... ...

Kidney bean and osmanthus cake

Seeing the sweet osmanthus cake often mentioned in MI Yue's biography reminds me of my childhood. When I was a child, it was usually a snack that I could only eat during the festival. When I tasted the fragrance of the sweet osmanthus, I immedia... ...

Manyuemei biscuit

Manyue biscuits are one of the most popular desserts in the family. Because children love to eat. They do a lot every time. What you make is authentic. You can eat it at ease. During the new year's festival, you will also give some to your relat... ...

Marinated pig liver

I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.