Chinese Food
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Stewed tofu with fat head
Father's Day tribute
[hand drawn recipe] perilla, peach and ginger make the taste buds in summer salivate rapidly~
In hot summer, the secretion of saliva and gastric juice will be reduced, which will affect appetite. In summer, there should be an appetizer to open the taste buds ～ & quot; Perilla peach ginger. Different from the fresh peaches in season, it n... ...
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Stir fried bamboo leaf and vegetable root
Summer is coming. I just want to drink some porridge to nourish my stomach. With a clean and refreshing bamboo leaf and vegetable root, the whole family can eat it all. It can also be fried with shredded meat. It's not tasty.
Flammulina velutipes
Flammulina velutipes has a high nutritional value. It contains a lot of protein. It can reduce cholesterol and fight cancer. It is also good for liver and stomach. Children can eat more. It can promote bone growth and intellectual development.
Summer appetizer mixed with tripe
It's very hot in summer. I have a bad appetite. I don't like eating all the time. I want something refreshing. Today I recommend an appetizer. It's sour and sweet. It's really refreshing and appetizing.
Peeled fish with black bean sauce (canned fish)
There are old people and children in the family, the age difference is more than 80 years, but the digestion and absorption functions are almost the same. They are easy to lack calcium. If you don't spit bones when you eat fish, how happy it is.... ...
[diet congee] barley brown rice congee
Job's tears contain the medicinal nutritive substance of traditional Chinese medicine. This substance can not only help to invigorate Qi and blood, but also has obvious effect on eliminating edema. Therefore, job's tears can quickly remove the e... ...
Mapo Tofu | taste buds time
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
White gourd and Spareribs Soup
As we all know, Cantonese like to drink soup. In the hot summer, come to a soup with ribs and white gourd to clear away the heat. Wax gourd can clear away heat, relieve summer heat, thirst, promote water, reduce swelling, free of fat, low in cal... ...
Hunan steamed pork with flour
My son was thin when he was young. He didn't like meat at all. In the Spring Festival of one year, my mother stewed the braised pork at my parents' reunion. My mother happily told us that the little guy had killed three pieces of braised pork at... ...
Golden butterfly shrimp
It's also the season when a large number of shrimp soldiers and crab generals come to market. Every time this season, of course, the most frequently seen one on my dining table is also shrimp. There are many ways to cook prawns. Fried crispy pra... ...
