Chinese Food
All Recipes
Cranberry Qifeng cake -- sweet and sour taste
Cloud like Qifeng cake. With sour and sweet nutritious dried cranberries, it tastes more refreshing and nutritious. It can eat more than half at a time.
Tofu with soy sauce
Tofu with its own sauce. Baked in microwave oven, it's easy and delicious.
Cranberry biscuit
The summary is that you can't do it while looking at the app menu. It's too slow and the procedure is tedious. You can do it by yourself. Don't be too thin. It's too slow for this cookie to be deeply disliked by my mother. She's falling over aft... ...
The taste of home
Nutritional analysis: 1. Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients; 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and b... ...
Japanese style flavored roasted eggplant
When summer comes, I often don't want to go into the kitchen. I think it's very hot. I feel very dry standing by the fire. In fact, the oven can help us a lot. Don't think that the oven can only bake cakes, bread, cakes and other things. In fact... ...
Dry braised hairtail for nourishing yin and liver
My family usually doesn't eat much fish. Fresh water fish has a fishy smell. It's not easy to keep. You should buy it now and eat it now. Moreover, it's troublesome to eat more fish bones. I'm afraid of being stuck. Therefore, generally, you wil... ...
Donkey rolling
I've been in New Zealand for a long time. I want to eat all kinds of traditional Chinese food. I study and try to make it myself. It's surprisingly delicious.
Eat the historical kung pao chicken with spicy taste. Hi
If there is no fish in Yuxiang meat, there is Gong Bao in Gong Bao chicken. It's said that Gong Bao chicken is related to Ding Baozhen, the famous governor of Sichuan Province in the late Qing Dynasty. But you have to ask who Ding Baozhen is. Th... ...
[Jiuyang iron cauldron rice pot] shiitake and spareribs rice
I used to stew pork ribs in pressure cooker and cast iron cooker. Recently, I began to stew pork ribs in electric cooker. I found that it not only tastes good, the juice is thick, and it's more convenient. This time, the pork ribs meal has been ... ...
The taste of love with shrimp and pineapple
Lizard hemp is a typical Pisces woman. It is tender and romantic. However, under her gentle appearance, she has a strong inner heart, full of positive enthusiasm for life. Just by chance, she fell in love with dessert and started her own baking ... ...
Pickled ginger (delicious)
Think of the taste of hometown made by my mother as a child
[homemade lunch meat] the dry goods prepared for the family before leaving
My boyfriend still likes to eat lunch meat. But I always think that the lunch meat sold outside is unhealthy. I'm afraid that it's not good meat or rotten lymph meat. But I can't help him to eat what he likes. So he makes his own lunch meat. In ... ...
The story of the cook of Vietnamese soup noodles
Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
Different taste fake dry pot silver carp
I like dry pot series. What kind of dry pot bullfrog? What kind of dry pot organic cauliflower? Generally, the most we eat at home is braised silver carp. Are we tired of eating it? Today, I tried to make this fake dry pot silver carp at home. M... ...
Stir fried balsam pear
Xiaojiang has always loved bitter gourd. I am very proud of it. Children who can stir fry balsam pear love to eat. So share it with you. I hope balsam pear can be a hot dish at your table.
