When I was a kid, I always liked sesame leaf noodles. But I didn't have sesame leaf. I finally bought it. Lol.
Momordica charantia and cucumbers are very hot. They are squeezed into juice, mixed with honey, and refrigerated in the refrigerator. In summer, they will have a cup of refreshing.
Five flavor tea egg is a traditional Chinese snack. It can be made as breakfast or snack. It's a kind of food I often make. It's suitable for beginners. It's full of five flavors in the egg. It's light tea flavor. It's appetizing. It's so delici... ...
I'm used to round, heart-shaped fried eggs and sliced sausages. Let's change the shape of love
Zishu toast roll reference age - 10 months + Zishu contains rich dietary fiber, selenium and anthocyanin. Dietary fiber can relieve constipation of baby. Selenium is helpful for intelligence development. In addition, anthocyanin content in purpl... ...
Home cooking. Black fungus belongs to black five kinds of food. It has high nutritional value and beauty effect.
7.3 this is a story about a single dog who was born from the same root, abused by death, refused to accept the single dog and turned around to be a rich man Yesterday, I made BBQ pork pot rice. There are rape in it. There are only a few rape pla... ...
Although it's summer, girls should not be cool. I seldom eat cold food. Ice cream, watermelon and pear are only eaten occasionally in summer. I drink warm water from childhood and never sleep with air conditioner on. For the girls who are easy t... ...
Lettuce leaf is the leaf of lettuce as the name suggests. Lettuce is an annual or biennial herb in Compositae. Lettuce leaves were introduced into China through western Asia around the beginning of the seventh century. Many people only eat lettu... ...
Anethole is also known as coriander. Young leaves are used as vegetables. The fruit is used for perfume. It is also used for medicine. Roots, leaves and whole grass can also be used for medicine. Fennel is a kind of vegetable that people often e... ...
Beijing sauce shredded pork is a traditional Beijing flavor dish. Shredded pork and scallion are wrapped in bean skin. It's salty and sweet. Today, we invited woody, the partner of the studio, to make a delicious Beijing sauce shredded pork. 300... ...
Barbecue outside. Flammulina velutipes is always my favorite. I often make Flammulina velutipes steamed with chopped peppers at home. But the steam is too much. It's troublesome. It's not as delicious as barbecue. Recently, I have an idea. I thi... ...
When I was a child, my father was a mountain. He supported my happy childhood with his broad shoulders. Table delicacies from land and sea. The father is a super hero. He can't equal to anything I like. It's his good taste. The feast of a glutto... ...
A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...