All Recipes

Spicy chicken

Because the family prefers to eat, they learn to do it by themselves Noodles are also very good

2 Steps

Abalone with sauce

The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...

14 Steps

Pan fried wonton

I received Chubi's trial pack the day before yesterday. I made buckwheat noodles yesterday. There are still 2 bags left. Today, I make a raw fry with salad juice. I select concentrated mushroom juice and a variety of seafood. The extract is care... ...

8 Steps

Lotus scroll

The white lotus is pure and elegant. It sways gracefully with the wind. Do you want a holy white lotus? Let it bloom on our table together. It's not only beautiful, but also delicious.

9 Steps

Braised fish in brown sauce

I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.

8 Steps

Nourishing stomach and promoting body fluid -- stewed small intestine with olives

This soup may be strange to many friends in the north. But for the people of Fujian, it's so familiar. It's not olive. It's a kind of herbal medicine with the functions of clearing lung, moistening dryness, nourishing stomach and promoting body ... ...

4 Steps

Egg dumpling with leek and moss

My son doesn't like eating by himself. It's so hot. What can I do? What kind of dumplings do you make on such a hot day? I don't want to listen...

21 Steps

Carrot omelet

Thick egg burning refers to spreading out an egg cake and rolling it up. Continue pouring the egg liquid. Continue rolling. Finally, make an egg cake roll. Its egg is fragrant and delicious. I've made a little improvement. It's between a thick o... ...

17 Steps

Back pot bacon | taste buds time

Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...

9 Steps

Steamed egg in water

There are two treasures at home. Add complementary food after weaning. Eggs are the first choice. Steamed eggs in water are popular with children. Mom saves time. Absolutely the best partner for baby's complementary food. -

5 Steps

Mousse pudding

This mousse cake is very pudding

4 Steps

Flower carving, wine brewing and stewed clam food table

Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. ... ...

4 Steps

Brewed pork with balsam pear

In summer, the most popular dishes on the table are cold dishes and steamed dishes. It's perfect to match with the unique chubby salad juice. Chubby salad juice has a variety of flavors. You can choose and match freely according to your preferen... ...

12 Steps

Egg filled pancake

This cake doesn't need noodles. It's also suitable for breakfast.

9 Steps

Omelet

The most convenient nutritious breakfast. Very delicious

13 Steps

Bitter chrysanthemum egg salad

Eggs can also be made into salads. And the taste is very good. With spicy salad juice, it turns to be the temptation of spicy taste. The saliva flows to the rhythm. It turns out that egg salad and spicy salad sauce are more suitable. -

5 Steps

Bitter chrysanthemum in cold sauce

It's hot in summer. It's so cool to have a cold dish. The chrysanthemum can also burn. With chubby salad juice, it's delicious. -

8 Steps
8460 rekodPrev1... 6869707172737475...423Next