Fried Tofu used to be a common dish at home, but not every day. It's in a small rural area. Basically, you can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. And it's only the traditional gy... ...
➤ learn to taste balsam pear. It's really a matter of growing up to understand. I can't imagine that we hated bitter melon at the beginning. Today we can eat it wisely and remember more and more. At the beginning, we endured some bitter flowers.... ...
My baby likes fried rice with eggs and white mushroom. It's as smart as my combination. Fried rice with seasoning is delicious. It's worth a try.
It's such a simple and healthy delicious soup. If you don't know what to eat and what you don't want to eat is too greasy, make a flavored soup. It's great to eat with rice and vegetables.
Pea Kwai scallop in shell is a summoning 100 way fast food. I've been there for a long time since the event of winning the grand prize. In the meantime, I also gave a coupon of garlic scallop fans 12 yuan 7 yuan. I'll take the order if you see m... ...
In recent days, my colleagues in the company have chased up little separation . They said to me that you are very similar to the square circle in the play. You are so busy at work. You can prepare a dinner carefully when you go home. It's not li... ...
In Hangzhou, beef fillet with sharp peppers is popular with almost everyone. The tender and smooth beef can supplement the protein needed by human body. The sharp peppers are rich in vitamins. They are nutritious and healthy. -
It's been a hot summer for 16 years. Every day I struggle in the company and come home one day is all kinds of laziness. So the idea of making salad came into being. Salad dressing alone is high in calories and greasy. It's served with cool yogh... ...
I tried to sprout bean sprouts for the first time. I watched the sprouts of mung beans. My heart was full of expectations. Finally when it grew up, I couldn't wait to enjoy the fruits of my work. As we all know, during the germination of mung be... ...
eight point two seven This is a story of steaming, boiling, eating, blue, white, and looking good I was only going to make steamed dumplings with hot noodles. I found that there were too many dumplings and the pot was too small to put down. I c... ...
The new man is a young man. He has no experience in making a recipe for the first time. Please give me more advice (Chen & gt; ω & lt; * Chen) ~ he has always been thinking about making pretzels. He has read many recipes and tried some recipes. ... ...
The bean dregs separated from the original juice machine should not come. Let's add an egg, flour and pan fry it. There are both the soybean milk and the staple food.
It's autumn fat season. Cook a pot of hot seafood porridge at home. Enjoy a pot of delicious food.