Chinese Food
All Recipes
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Stir fried three slices of Kwai Sai.
Three silk, that is, carrot silk plus mung bean sprouts and leek core, are crisp and sweet taste. The time for frying is very short. Kwai is a simple fast food.
Braised shredded pancakes in private room
It's delicious.
Sweet potato with bean sauce
I used to make a sweet potato bag according to the popular recipe on the Internet. The chubby sweet potato in the oven collapsed soon after it came out of the oven. It's a big blow to me who hasn't failed in baking for a long time. Today, I'd li... ...
Stewed rice with tomato and eggplant
It's really delicious to steam rice in casserole. If you want to cook rice in casserole, you can put vegetables as you like. You can put in whatever you like. I made the whole casserole. I didn't put meat. You can put sausage, chicken wings, bar... ...
Salmon, vegetable, rice ball, baby's supplementary food micro class
The reference age of salmon vegetable rice dumpling - 12 months + today's rice dumpling is simple. It's convenient and nutritious. Even the novice can easily handle it. Salmon and eggs are common in baby's complementary food. They are rich in DH... ...
Rice with lamb chop
Grasps the lamb chops rice. The mutton is fresh and tender. The rice grains are crystal like beads. It's very attractive. -
White cut pork
I want to make a beautiful dish for my father. It can not only make me happy, but also increase my appetite. Then I make the white cut meat he likes. Seeing my husband say that delicious food is my biggest motivation for cooking.
Chaoshan oyster
Chaoshan flavor. It's famous all over the world. Oyster brand is a typical Chaozhou dish. It's full of color, fragrance and taste. At the entrance, the skin is crispy. The oyster like white jade is tender, smooth and delicious. It has a unique flavor.
Yellow peach and mango double thousand layer cake
My husband and I love Banji. But my husband likes mango. I like yellow peach. So I made this double thousand layer cake with mango and yellow peach
Rice with egg
It's fun
Crucian carp and radish soup
White radish can also be replaced with tofu and mushroom
Not as good as the stuffing last Saturday
Nine point three This is a story of putting less flour and flour in the mouth, especially healthy dry the eyes, bitter tears and pretend to be very healthy Eat too aggrieved. Don't want to talk
Fried rice with shrimp
It's autumn. It's the season of shrimp and crab. There are more delicious dishes made of shrimp. But. How to remove the fishy smell of shrimp? There's a way. The shrimp line on the back of the shrimp is the waste that the shrimp has not been dis... ...
Spicy rice cake [Chinese sauce]
A detailed version of my Korean spicy rice cake. My daughter studies and cooks her own recipes. For more than ten years, I have been using the method. My daughter's seven years of dormitory life. Every time I share it with my classmates, there i... ...
Spicy duck wings
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the be... ...
Health preserving Tangshui orange peel red bean soup
Sweet water from Guangzhou and soup from Hong Kong are not only refreshing, but also nourishing. For example, this super simple red bean soup with tangerine peel. Red bean nourishes the heart and reduces edema. Tangerine peel can regulate qi and... ...
