Chinese Food
All Recipes
Dousha / yolk Dousha moon cake - super detailed steps
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
Shanxi guoyourou (Shanxi)
This is the first thing I think of when I see the fragrance of this family. It is the most famous traditional dish in Shanxi Province. It has been carefully cooked by generations of chefs. It has been handed down to this day. Historically, this ... ...
Homemade tofu
Since I can make tofu, I always make tofu if I want to.
Japanese cold plain noodles food table
It's a Japanese custom to eat plain noodles in hot days. A guest from Tokyo, itsumi, has brought the skill of cooking plain noodles and the formula of mixing the juice of noodles. The cool and refreshing plain noodles are dipped in the juice of ... ...
Whole wheat toast
This is the second bread, that is, two dough live twice. The formula is changed as follows - ideal water temperature = ideal dough temperature * 4 - room temperature - powder temperature - seed fermentation temperature. Dough specification - 120... ...
Stewed potato and carrot with preserved hoof
I haven't cooked myself for a long time. I miss it very much. Huhu ~ I finally have time to treat myself and my husband today.
Tea tree mushroom in dry pot
Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mu... ...
Duck eggs baked with okra
What kind of delicacy can okra, duck egg and lemon combine? Breakfast in summer. It's crispy and delicious with okra. It's delicious with duck egg. It's sweet and sour with lemon. It also brings a sweet aftertaste in such hot weather. In summer ... ...
Stir fried beancurd with bean paste and bacon
Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-
Fried cuttlefish in autumn
I miss the taste of autumn swordfish in the barbecue. Try it at home. It's really delicious.
