The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
The summer dessert banhalberd raw material package ordered by douguoyoushihui has a complete set of materials. In addition to fruits, it is also equipped with the operation steps. The novice buys back the materials and operates according to this... ...
The guy at home likes to drink soda. But the sugar is too high. So he always keeps some soda in the fridge. He mixes it with his own juice to drink ~ lemon is also often bought to soak in honey water to drink ~ Mint has been kept for more than h... ...
As a loyal fan of pearl milk tea, I was thinking that if I made a cake, it would taste like a god horse. I really made a super simple version. The refreshing milk tea and the rich cheese are perfectly blended together. Each mouthful can also be ... ...
Baking is a delightful thing. Sweet girl eats one -
There is no story. I just like it willfully. ~
I'm very glad to receive the trial of chubby salad dressing. It's chubby sweet salad dressing that I ate most since I was a child. Later, I found many new styles. I like Japanese style salad dressing better. I like fried sesame flavor and the so... ...
Brownie is a dessert originated in the 19th century in the United States. The texture is between cake and biscuit. The taste is thick and solid. The beauty of brownie is that it's rich in dark chocolate. In the United States, Brownie is a regula... ...
I seldom make biscuits. I feel that they are rich in lipopolysaccharide and flour. They are not suitable for people like me who want to lose weight. Last daughter's birthday. I made some for my niece and nephew. It was well received.